Collected by Patricia Rosello
81 Rue Dar el Bacha, Marrakesh 40000, Morocco
At the poolside restaurantDar Moha, hungrytravelers can dine on couscouswith foie gras, lamb shanktagine with ras el hanout jus,and chakhchoukha, a caramelized apple tart spiced withsaffron. Enjoy your meal atone of the candlelit tableswhile a...
Jemaa el-Fna, Marrakesh 40000, Morocco
There are plenty of wonderful foods to eat in Marrakesh, from tagines to saffron-infused rices and more. But one of my favourites is to head to the bustling Jamaa al-Fna in the old medina and sit at food stall "Stall 32". Located in the middle of...
Gueliz, Marrakesh 40000, Morocco
On the recommendation of my friend's mother, who is from Marrakesh, we followed our noses until we were led to Samak al-Bahriya. The outdoor patio was jam-packed with (mostly) Marrakeshi and a few tourists and their Lonely Planet guidebooks. I...
Rahba Kedima, Marrakesh 40000, Morocco
I sampled tagines from a half-dozen places in Marrakesh, including fancy restaurants, and the succulent chicken tagine at Bakshish, an unassuming and bohemian-flavored café in the souk, topped them all. It’s a nice spot to take a break from...
Derb Assehbi, Marrakesh 40000, Morocco
Opened in 1946 as a restaurant (where the famous regulars included Churchill and Hemingway), La Maison Arabe later expanded to a small hotel, then grew again under its current French-Italian owner. Today, it features 26 garden- or patio-view rooms...
14 Derb Jdid, Marrakech 40000, Morocco
Tajines are quite popular outside Morocco and I've enjoyed the country's cuisine since I was a teen. So of course, on our trip to Morocco I wanted to discover something completely new. The opportunity came courtesy of our riad's manager. When...
Bab Agnaou, Marrakesh 40000, Morocco
Marrakesh is nicknamed the Red City because its buildings and other structures are awash in various shades of red. Originally, the colors came from the clay found in the surrounding hillsides. Since the time of French colonial rule, there has been...
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