Collected by Lori Rizzo-Cummings
22 Rue de la Platière, 69001 Lyon, France
Gourmix is such a cool place where you can snack on little sandwiches. Great if you want to try a variety of fillings for a few euros, amongst those I tried was the foie gras baguette. We had our baguettes to go and sat down in the park where we...
23 Rue Jean Larrive, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
8 Rue du Palais de Justice, 69005 Lyon, France
My sister and I went exploring the city center in Lyon and came across a bakery we knew we had to eat at. I don't think there was a boulangerie we didn't go into while in France. This one we realized specialized in brioche praline - which we...
Cité Internationale, 81 Quai Charles de Gaulle, 69006 Lyon, France
Lyon is famous for its food and its medieval architecture, its rivers and its shopping. A striking juxtaposition to all of that is the airy, approachable Contemporary Art Museum on the north side of town. Bordering a gorgeous public park, the...
Salita dei Crescenzi, 31, 00186 Roma RM, Italy
Armando Al Pantheon is right around the corner from the Pantheon, but it feels a world away. The interior is small, warm and inviting. They have many classic Italian dishes and a few specials of their own. The wine list is reasonable and...
Via dei Giubbonari, 21/22, 00186 Roma RM, Italy
The Roscioli family, famous for their nearby bakery Antico Forno Roscioli, opened this restaurant/wine bar/gourmet shop in 2005. Book several days in advance for lunch or dinner and be sure to request a ground floor table near the back of the...
Via Torino, 149, 00184 Roma RM, Italy
The ground floor of the otherwise non-descript Rex Hotel near Stazione Termini is home to this one Michelin star restaurant named for its host and owner Alessandro Pipero. Let this food and wine expert guide you through a romantic meal in his...
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