Collected by Teena Grodner
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
11 Place Antonin Poncet, 69002 Lyon, France
How is it possible to combine the savoir-faire of a Michelin-starred chef, the conviviality of the typical French brasseries, and a check that won't require you to remortgage your house? While this would be called pretty much impossible anywhere...
23 Rue Jean Larrive, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
8 Rue du Palais de Justice, 69005 Lyon, France
My sister and I went exploring the city center in Lyon and came across a bakery we knew we had to eat at. I don't think there was a boulangerie we didn't go into while in France. This one we realized specialized in brioche praline - which we...
La Croix Rousse, 26210 Lapeyrouse-Mornay, France
Although you seriously have to hoof it to reach the top of La Croix Rousse, it's worth it to experience the views, restaurants, traboules (type of alley/walkway only found in Lyon, France), and rich history. Along the way however, be prepared to...
22 Rue de la Platière, 69001 Lyon, France
Gourmix is such a cool place where you can snack on little sandwiches. Great if you want to try a variety of fillings for a few euros, amongst those I tried was the foie gras baguette. We had our baguettes to go and sat down in the park where we...
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