Collected by Martin Taylor
23 Rue Jean Larrive, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
11 Place Antonin Poncet, 69002 Lyon, France
How is it possible to combine the savoir-faire of a Michelin-starred chef, the conviviality of the typical French brasseries, and a check that won't require you to remortgage your house? While this would be called pretty much impossible anywhere...
7 Rue du Garet, 69001 Lyon, France
This is my favorite bouchon interior. Here's what owner Emmanuel Ferra said when I interviewed him for my article in AFAR: “Ah! The decor is very special! We change nothing! Over the years, different bosses added another decoration, and another...
8 Rue du Palais de Justice, 69005 Lyon, France
My sister and I went exploring the city center in Lyon and came across a bakery we knew we had to eat at. I don't think there was a boulangerie we didn't go into while in France. This one we realized specialized in brioche praline - which we...
12 Rue Pizay, 69001 Lyon, France
These are the proprietors at one of the wonderful bouchons I wrote about for AFAR. They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it - trust me! I love this photo of the...
9 Rue Major Martin, 69001 Lyon, France
Yves Rivoiron, the owner of this classic bouchon, is a real character. I had lunch with him for my AFAR story about Lyon Bouchons. This is what he ordered: Tablier de Sapeur (fireman's apron) or fried tripe. It's a bouchon classic. Like many...
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