Collected by Christina
Beaulieu Rd, Lyndhurst SO43 7FZ, UK
Add a day to your next trip to London, and stay at Lime Wood, a hotel set within New Forest National Park. Michelin-starred chef Angela Hartnett and Lime Wood head chef Luke Holder set a menu driven by locally farmed and foraged ingredients, such...
1 Upper James St, Soho, London W1F 9DF, UK
People often talk about London in disparaging terms when it comes to food. It's not entirely inaccurate. Yet, it's unfair to take it as a rule. At Bob Bob Ricard, in Soho, it's as if they've taken it as their personal mission to prove the...
Pimlico, London SW1V 2DD, UK
Brixton Market is hands-down the best place in London to have Sunday brunch. Choose from any of the stalls serving grub from Mexican tacos to traditional English-style breakfast. I ended up at the Crepe restaurant the day I visited, and I loved...
110 Bishopsgate, London EC2N 4AY, UK
Get high for breakfast—real high—at this 24-hour spot near Liverpool Street. Check in at ground level and go up 40 floors to find 180-degree, floor-to-ceiling windows looking out at South East London. Dishes are to-die-for, with the...
Horse Guards Rd, St James's, London SW1A 2BJ, UK
When traveling, one should never ever skimp on food. And when in St. James' Park in London, have breakfast at the Michelin-starred Inn the Park. The cozy, small-ish restaurant is right smack center of the park, among the ponds, ducks, and weeping...
Portobello Rd, London, UK
Portobello Road is a colorful stretch of shops and stalls selling bric-a-brac and antiques. Part trendy neighborhood, part flea market. On Saturdays, thousands of people flock there for bargains. I recommend going on a weekday. You can have the...
8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
150 4 St, Tofino, BC V0R, Canada
At Wolf in the Fog, locally sourced ingredients from land and sea are transformed into dishes such as seaweed salad, charred squid, and roasted sablefish. The bar alone merits a visit. This appeared in the March/April 2015 issue.
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