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Lindsay Bryan′s Wishlist
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New York, NY 10002, USA
When I think about Chinatown, I think about the noodle cart on Grand Street. I swear to God! Every time I hit up that cart I become the happiest person. This small order of noodles with peanut and soy sauce cost me an insignificant $1.50. Noodle...
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240 Sullivan St, New York, NY 10012, USA
Third Rail Coffee. A simple black coffee never tasted so good. Literally stumbled into it after I got caught in a sudden thunderstorm and ran for cover. The tiny space encourages eavesdropping and the glass front invites people watching, but I...
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100 Stanton St, New York, NY 10002, USA
Gooey, crispy, cheesy, buttery: The list of adjectives goes on for this Lower East Side grilled cheese purveyor. Don't expect the sammies Mom made for your after-school snack; no Wonderbread or Kraft singles here. Billed as "Super Fancy Grilled...
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9 E 13th St, New York, NY 10003, USA
I always enjoy reading the sandwich board outside of my local coffee house in New York's West Village. It's usually scrawled not with the day's offerings but some witty phrase or dictum. On a recent evening, walking to the subway to meet friends...
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88 Franklin St, New York, NY 10013, USA
Part Roman bath, part Turkish hammam, part massage parlor—it all adds up to a restorative haven in the concrete jungle that is Manhattan. Aire is part of a chain that started in Seville, Spain, and every location is specially chosen to...
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267 Elizabeth St, New York, NY 10012, USA
If eating tacos served from a VW bus parked inside a garage sounds like fun to you (and it is), then Tacombi is just the spot to enjoy some traditional tacos, such as Al Pastor with marinated pork and roasted pineapple ($3.67).
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649 Washington St, New York, NY 10014, USA
Malatesta is one of the best Italian restaurants in New York: when it comes to the quality of the food and the value, it cannot be beat. It sits on the corner of Washington and Christopher Streets in the West Village, and during but winter months,...
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99 3rd Ave, New York, NY 10003, USA
The first thing you notice, even before Ngam’s inviting interior of exposed bricks and naked bulbs, are the fragrant smells coming from chef Hong Thaimee’s open kitchen—which is also the best place to park yourself for some of Hong’s modern...