Collected by Alejandra
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
37 Rue de la Bûcherie, 75005 Paris, France
Located at 37 Rue de la Bûcherie, a stone’s throw from the Seine and draped in the shadow of Notre Dame, is what should be proclaimed one of France’s national treasures: the Shakespeare and Company bookstore. This is...
101 Rue de Turenne, 75003 Paris, France
The Marais has no shortage of charming stores, designer boutiques and international labels but one of my favorite additions to the neighborhood is Delphine Pariente's namesake shop. The designer trained with Christian Lacroix, Jean-Paul Gaultier...
3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
261 Boulevard Raspail, 75014 Paris, France
Little needs to be said about Paris's peerless art scene and the iconic museums that greet throngs of visitors each day but we hear very little about spaces like the non profit Fondation Cartier for Contemporary Art nestled in the 1'4th...
9 Rue Major Martin, 69001 Lyon, France
Yves Rivoiron, the owner of this classic bouchon, is a real character. I had lunch with him for my AFAR story about Lyon Bouchons. This is what he ordered: Tablier de Sapeur (fireman's apron) or fried tripe. It's a bouchon classic. Like many...
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