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Koh Samui Taste

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Perched on a mountainside, this restaurant offers amazing views along with cocktails, haute cuisine (try the mussels with white wine or tenderloin with portobello mushrooms) and arguably the island’s best wine cellar.
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Low-key Ko Seng has been serving a mix of Chinese and southern Thai cuisine for 50 years, and the long waits during peak hours are a testament to its popularity. The menu changes daily, depending on the fresh produce available and the seafood...