Collected by Kathy hayes
Kathy hayes′s Wishlist
Jalan Raya Sibang Kaja, Banjar Saren, Abiansemal, Sibang Kaja, Abiansemal, Kabupaten Badung, Bali 80352, Indonesia
When he sold his jewelry company in 2007, Canadian expat John Hardy and his wife reinvested much of the money into the Green School, an innovative K-12 school in Sibang Kaja, Bali. The curriculum is very experiential—the international and...
Hummingbird Hwy, Belize
If you rent a car in Belize, make sure to cruise the Hummingbird Highway from Dangriga to Belmopan. Take your time and check out all the amazing locations, such as Marie Sharp's Hot Sauce Factory, St Herman's Cave, Five Blues N.P., and the Blue...
17 Rue Montorgueil, 75001 Paris, France
So, you think you know Paris? There are hundreds of memorable streets and boulevards in the City of Lights. But, for my money, Rue Montorgueil is the best. It is compact, only three blocks long, with a metro stop at each end. In between, you have...
Unnamed Road, 82152, Jatiluwih, Penebel, Kabupaten Tabanan, Bali 82152, Indonesia
Rice is something that we eat all the time. So few of us though, have ever seen it grow. I was amazed as I walked through the rice paddies of Jatiluwih to see that rice is just another, tall, robust form of grass. These tiny seeds are what about...
Jalan Dewi Sartika No. 1, Tuban, Kuta, Tuban, Badung, Kabupaten Badung, Bali 80361, Indonesia
While the food and drink to be had at the Boardwalk Restaurant is high quality, the contemporary tapas are complemented by live entertainment, ranging from beachside acrobatics, to fire dances, to musical performances. The menu features...
While I was planning my second trip to Croatia, I researched other sites to visit besides Dubrovnik’s Old City and islands along the coast. One of my Croatian friends told me to look into the Plitvice waterfalls. As soon as I saw some photos...
9680 Vila Franca do Campo, Portugal
Nuns of the old Convent of Santo André, in São Miguel Island, created a recipe that became one of the most wanted typical sweets from the Azores. Since the 16th century, when the Convent was built, this recipe has been enjoyed by many generations...
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