Collected by Jen Hawes
Jen Hawes ′s Wishlist
172 Boulevard Saint-Germain, 75006 Paris, France
Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the...
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
97 Rue Saint-Antoine, 75004 Paris, France
A near-daily ritual was a visit to this nearby Marais fromagerie, featuring an outstanding selection of cheeses and knowledgeable help. In the U.S., one often sees Brie, Camembert, Boursin, and Roquefort, but most of the 350-400 kinds of French...
53026 Pienza SI, Italy
One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you're in the area). Pienza is best known for its delicious pecorino cheeses,...
Twijnstraat 67, 3511 ZJ Utrecht, Netherlands
There's more to Dutch cheese than edam and gouda. Besides endless variations on these two, including raw milk versions, there are also lesser known Dutch cheeses to try, as well as imports from all over Europe. You can also buy tools for cooking...
Via Mangiavacchi, 37, 53026 Piennza SI, Italy
One of the most delicious towns in Tuscany - and most beautiful - is the charming Pienza. Situated between Montepulciano and Montalcino in the scenic Val d'Orcia, centuries-old Pienza is best known for its rich pecorino cheeses. Many feel that the...
45 Blood Alley Square, Vancouver, BC V6B 1C7, Canada
This little hideaway in a back alley, with its communal tables and chalkboard menus, is where I go with friends when we want to share snacks. They match wines to "tasting trios" selected from their cheese and charcuterie cellar. It’s best to let...
80 Quai de l'Hôtel de ville, 75004 Paris, France
Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood...
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