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Japanese Food In Tokyo

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Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 3 Chome−10−9 三経28ビル 1階
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If you’re out partying until the wee hours of the morning, chances are that sooner or later your appetite is bound to catch up with your thirst for excitement and you’ll find yourself jonesing for some grub. Depending upon where you live back...
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Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 1 Chome−4−15
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Much is made of Tokyo’s Michelin stars, particularly the sushi kind—thanks to mass media reviews and documentaries such as “Jiro Dreams of Sushi.” Just about every raw fish fan around the globe is familiar with such big-name sushi eateries as Jiro...
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Japan, 〒160-0004 Tōkyō-to, Shinjuku-ku, 新宿区Yotsuya, 1 Chome−1−11 陽臨堂ビル 1F
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When I took my beautiful wife to Tokyo to celebrate her birthday in March, because we only had three days in town we had to very carefully curate our dining choices. While we did visit an old favourite, most of the restaurants we visited were new...
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7 Chome-14-18 Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
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Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
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Japan, 〒100-0014 Tōkyō-to, Chiyoda-ku, Nagatachō, 2 Chome−14, 永田町2丁目14−3 赤坂東急プラザ1階
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Ninja Akasaka is a ninja-themed restaurant in Tokyo. Upon arrival, a ninja will guide you through almost pitch-black corridors, secret passages, and a drawbridge. The menu offers a variety of set courses that also cater to vegetarians and...
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1 Chome-9 Marunouchi, Chiyoda, Tokyo 100-0005, Japan
This shop on the Tokyo Ramen Street, a set of ramen shops in the basement of Tokyo Station, is one of the best in the stretch, and the short lines outside make it a great stop before you catch a train. Shichisai serves a clean delicious shoyu, or...
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4 Chome-6 Shirokanedai, Minato, Tokyo 108-0071, Japan
For the best yakitori I go to Toritama in Ebisu. They specialize in rarely served, unique parts of the chicken. There’s one dish in particular, a premature egg that’s still connected to ovaries, which they grill. —David Myers This appeared in the...
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5 Chome-2 Tsukiji, Chūō, Tokyo 104-0045, Japan
Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice. Tenfusa Tsukiji 5-2-1, Building #6
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2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
If Manhattan’s famous music club CBGB were reimagined by a Japanese food fiend, the result would be Tatemichiya. The izakaya, or Japanese-style tapas bar, in Tokyo’s Daikanyama neighborhood, is the brainchild of punk-music fanatic Yoshiyuki Okada....
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Shibuya, Tokyo, Japan

You can spend a lot of money on food in Tokyo. Or you can spend a little. And get food shaped like a fish and filled with delicious sweet bean paste.Andthesmiling woman who'swhipping up those tasty little fish, called taiyaki,might even give your...

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4 Chome-4-13 Shibakōen, Minato-ku, Tōkyō-to 105-0011, Japan
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Tokyo Tower may not be exactly the Eiffel Tower, but at night it is pretty damn close! Sitting near the base of this enormous TV tower is an amazing restaurant that offers fine tofu cuisine in a traditional Japanese garden setting and dojo-style...
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Japan, 〒151-0051 Tokyo, 渋谷区千駄ヶ谷5丁目24−24−2
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Deep-fried oysters, available only in the cold winter months, at Inaba Wako at Shinjuku Takashimaya. Inaba Wako is on the 13th floor of Takashimaya.
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Japan, 〒101-0051 Tōkyō-to, Chiyoda-ku, Kanda Jinbōchō, 3 Chome−2, 大洋ビル
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Earlier this month, thanks to some amazingly cheap deals on Scoot, I was able to whisk my wife up to Tokyo for a three-day eating trip to celebrate our twelfth wedding anniversary. We had only three nights in town, which meant (to me at least)...
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Japan, 〒111-0031 Tōkyō-to, Taitō-ku, Senzoku, 3 Chome−20−2 吉原神社
My wife and I were in Japan for her first visit, and we had resolved to stay in Japanese-style ryokans instead of Western-style hotels to save money as well as for the new experiences. Needless to say, before GPS, this resolution made it...
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2 Chome-3-1 Asakusa, Taitō, Tokyo 111-0032, Japan
The colorful Asakusa district is a laid-back, fun, colorful neighborhood where you can buy crappy kitsch and kitschy crap (there are a lot of kitchenware shops, for some reason). Asakusa is also home to Tokyo's most well-known temples and 45...
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3 Chome-2-14 Nihonbashi, Chūō-ku, Tōkyō-to 103-0027, Japan
Third-generation chef Kimio Nonaga was the 2002 Iron Chef champion from the original program. Dine kappō-style at the counter and watch as Nonaga-san works with seasonal seafood in front of the diners. Open for lunch as well. Just minutes from ...
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Japan, 〒111-0035 Tōkyō-to, Taitō-ku, Nishiasakusa, 3 Chome−3, シャリオかっぱ橋
An Osaka speciality, takoyaki is the ultimate street food—grilled (yaki) balls of dough stuffed with octopus (tako), covered with whatever you want (I recommend bonito flakes, a sweet soy sauce, mayo and egg—fantastic), served hot and cheap! See...
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1 Chome-2-11 Ryūsen, Taitō-ku, Tōkyō-to 110-0012, Japan
Located in the residential district known as Hakusan, this restaurant serves vegetarian food of the Zen Buddhist Monks dating back over 300 years. Those monks really ate well! A traditional Japanese room of tatami mats and sliding doors was set...
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1-1-8 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan
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You can find this place by looking for a giant line outside a Kichijoji butcher shop that usually snakes across the street, around the bend, and requires multiple employees to manage. The line is for deep-fried beef balls: breaded lard bombs...
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104-0061, Japan
The Ginza district is home to Tokyo's oldest and most prestigious shopping department stores and high-high end luxury retailers. Chuo-Dori, the main artery in the tony shopping district of Ginza, is worth a walk-down if you're drawn to streets...
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8 Chome-6-8 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
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I’m going to drop all pretenses and just come out and say this—this is the best steak in the world. Hands-down. Seriously, nothing else even comes close. Even Wagyu (as in true Japanese beef—not that horrible simulacrum pawned off on ignorant...