Collected by hannah gottschall
2 Chome-8-1 Nishishinjuku, Shinjuku-ku, Tōkyō-to 163-8001, Japan
View of Tokyo at dusk as seen from the 54th floor observation deck of the Tokyo Metropolitan Government Building in Nishi-shinjuku. Admission to the observatory is free and well worth it for a fantastic, sweeping view of the Tokyo skyline.
2 Chome-10-1 Yūrakuchō, Chiyoda-ku, Tōkyō-to 100-0006, Japan
Koji, a volunteer for Tokyo Free Guide, knew only that I wanted to experience something in the city related to food. Instead of taking me to the Tsukiji fish market, he led me to a shopping mall in the Ginza neighborhood. We descended into the...
7 Chome-14-１８ Roppongi, Minato-ku, Tōkyō-to 106-0032, Japan
Honmura An in Roppongi is famous for its housemade soba (chewy buckwheat noodles). Owner Koichi Kobari uses a sobabocho (soba knife) to cut the noodles each day. I always get the soba with tororo, which is grated mountain yam, and a cold beer. —...
Reforma 402, Centro, 68000 Oaxaca, Oax., Mexico
Run by the talented Chef Pilar Cabrera, who also offers cooking classes through Casa de los Sabores, La Olla is an unpretentious restaurant offering Oaxacan specialties. Head to the upper-level dining room, which is more spacious than the ground...
Av Belisario Domínguez 513, Reforma, 68050 Oaxaca, Oax., Mexico
Its name means "flower of the corn" and this little eatery in Oaxaca's Colonia Reforma offers local snacks and dishes prepared with a few different varieties of organic heirloom corn. Besides the ubiquitous quesadillas, tacos and memelas, Itanoni...
Calle de Los Libres 212, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca, Oax., Mexico
These large, thick tortillas are called "tlayudas" and they're a Oaxaca specialty that you're unlikely to find elsewhere in the country. They're prepared by spreading pork fat and bean paste on the tortilla, then the Oaxaca string cheese called...
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