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Japan

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6-chōme-5-1 Minamiaoyama, Minato City, Tōkyō-to 107-0062, Japan
Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma's touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The...
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2 Chome-11 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
If Manhattan’s famous music club CBGB were reimagined by a Japanese food fiend, the result would be Tatemichiya. The izakaya, or Japanese-style tapas bar, in Tokyo’s Daikanyama neighborhood, is the brainchild of punk-music fanatic Yoshiyuki Okada....
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2-chōme-10-1 Yūrakuchō, Chiyoda City, Tōkyō-to 100-0006, Japan
Koji, a volunteer for Tokyo Free Guide, knew only that I wanted to experience something in the city related to food. Instead of taking me to the Tsukiji fish market, he led me to a shopping mall in the Ginza neighborhood. We descended into the...
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2 Chome-11 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
From Shinjuku’s bar scene to Roppongi’s polished cigar bars and Shibuya’s all night karaoke, Tokyo nightlife offers something for everyone. Dogenzaka’s Love Hotel Hill is sprinkled with small Love Hotels, Japan’s kitschy themed rent by the hour...
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1 Chome-7-7 Dōtonbori, Chūō-ku, Ōsaka-shi, Ōsaka-fu 542-0071, Japan
See all of our ideas for where to go in 2015. This Osaka restaurant is so tiny, it's tough to find any information about it. Tucked into an alley, the restaurant is hidden away, making it difficult to find even if you know its address. But for...
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2 Chome-1-1 Shibadaimon, 港区 Tokyo 105-0012, Japan
Craving a bowl of killer ramen but put off by the prospect of waiting in line for hours to do so? Well, look no further than Fukki, a brilliant noodle shop in between Shiba Park and Hamamatsucho Station specializing in Hakata-style tonkotsu (pig...
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Japan, 〒542-0071 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Dōtonbori, 1 Chome−4, 大阪市中央区道頓堀1丁目4−15
Okonomiyaki is the epitome of Japanese soul food—a griddled pancake made of a mix of vegetables, egg, and meat or seafood, and topped with things like bonito flakes, Japanese mayo, nori, and ginger. The dish may have originated in Osaka, but it...