Collected by Jessica Matthews
3 Chome-3-21 Ikenohata, Taitō, Tokyo 110-0008, Japan
At the Suigetsu Hotel Ohgaisou—located on the site of Meiji-era novelist Mori Ogai’s home—details include Japanese-style rooms with tatami floors, cypress and marble tubs, and a gardenrestaurant. —Marie Doezema This appeared in the...
Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 7 Chome−13−１２ 南青山森ビル 2F
Owner Nobiyuki Nakamura’s whiskey obsession is on display at his scotch bar. He has a full collection of traditional Irish whiskeys and Scottish single malts. The whole place is obsessive, right down to the hand-carved ice cubes that go into the...
Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 4 Chome−22−１０ プレステージ西麻布
The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato 4-22-10 Nishi-Azabu,...
Japan, 〒150-0011 Tokyo, 渋谷区Higashi, ３丁目16−１０ アリティマ 1F
I go here when I want a really good burger or steak. They dry-age their meat, and steaks are charcoal grilled. —Kashiwa Sato 3-16-10 J Park, Ebisu Biru, Higashi, Shibuya-ku, 81/(0) 3-5447-0536. This appeared in the January/February 2013 issue....
1 Chome-1-9-1 Marunouchi, Chiyoda-ku, Tōkyō-to 100-0005, Japan
Eating at Mutsumiya is like taking a trip to Hokkaido, an island in northern Japan. The place serves the classic Hokkaido miso-based ramen, created with water brought over from Hokkaido. The shop is located on the Tokyo Ramen Street, a collection...
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