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Yanaka, Taitō, Tokyo 110-0001, Japan
On the east side of Tokyo, travelers can experience the city’s frenetic spirit. In the Ameyayokocho neighborhood, you’ll find seedy-looking love hotels, pachinko parlors, and chatty street vendors. When the chaos becomes too intense, escapeto...
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2 Chome-11 Nishishinjuku, Shinjuku, Tokyo 160-0023, Japan
I was in Tokyo ostensibly as a travel companion to my boyfriend, who had been sent there for work. He was working 10 hour days in Odaiba, and I would come along, then take the train back into the city. I carefully plotted out each day's itinerary...
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29-3 Sarugakuchō, 渋谷区 Shibuya-ku, Tōkyō-to 150-0033, Japan
My wife’s favorite coffee shop in Daikanyama has an open terrace that’s perfect for people-watching. The space was inspired by 18th-century Italian cafés. —Kashiwa Sato 29-3 Sarugaku-cho, Shibuya-ku, 81/(0) 3-3770-9517. This appeared in the...
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Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 7 Chome−13−12 南青山森ビル 2F
Owner Nobiyuki Nakamura’s whiskey obsession is on display at his scotch bar. He has a full collection of traditional Irish whiskeys and Scottish single malts. The whole place is obsessive, right down to the hand-carved ice cubes that go into the...
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Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 4 Chome−22−10 プレステージ西麻布
The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato 4-22-10 Nishi-Azabu,...
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Japan, 〒150-0011 Tokyo, 渋谷区Higashi, 3丁目16−10 アリティマ 1F
I go here when I want a really good burger or steak. They dry-age their meat, and steaks are charcoal grilled. —Kashiwa Sato 3-16-10 J Park, Ebisu Biru, Higashi, Shibuya-ku, 81/(0) 3-5447-0536. This appeared in the January/February 2013 issue....