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The multi-generational kosher bakery on the Jewish Ghetto's main street sells Roman Jewish classics like ricotta cake, cinnamon-almond biscotti, roasted pumpkin seeds and pizza ebraica. The latter, which translates to "Jewish pizza", is a dense,...
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Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
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Via Fratelli Bonnet, 5, 00152 Roma RM, Italy
A popular wine bar in Rome’s Monteverde area, Litro is as famous for its clientele's Instagram snaps as its rich wine listings. For those hunters of natural and biodynamic wines, Litro is the place: You can choose from many small and...
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Rome, Metropolitan City of Rome, Italy
In Rome, modern pastries are at their most compelling when firmly rooted in local flavors. At his eponymous pastry shop, Andrea De Bellis riffs on the classics without straying too far from tradition. Among his specialties is the typical trattoria...
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Via dello Statuto, 60, 00185 Roma RM, Italy
Maritozzi, Rome’s old school yeasted buns, were once ubiquitous breakfast pastries. But as times changed, so did the menu, and now only a handful of places spotlight this disappearing classic. Century-old Pasticceria Regoli and newly opened Caffè...