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The multi-generational kosher bakery on the Jewish Ghetto's main street sells Roman Jewish classics like ricotta cake, cinnamon-almond biscotti, roasted pumpkin seeds and pizza ebraica. The latter, which translates to "Jewish pizza", is a dense,...
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Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
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Via Fratelli Bonnet, 5, 00152 Roma RM, Italy
This dessert featuring coffee-drenched ladyfingers layered with creamy mascarpone may have migrated to Rome from northern Italy, but tiramisù is right at home on Roman restaurant tables. A handful of cafès and restaurants have...
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Via dello Statuto, 60, 00185 Roma RM, Italy
Maritozzi, Rome’s old school yeasted buns, were once ubiquitous breakfast pastries. But as times changed, so did the menu, and now only a handful of places spotlight this disappearing classic. Century-old Pasticceria Regoli and newly opened Caffè...