Collected by AFAR Explorer
Via Privata Cuccagna, 2, 20135 Milano MI, Italy
Country kitchen and slow food oasis in the middle of Milan. This is the place where you will want to have your Sunday, especially if the weather is good and you can get an outdoor table. Cuisine plays homage to Lombardy's best and favorites, using...
Ripa di Porta Ticinese, 55, 20143 Milano MI, Italy
Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room overflowing till late into the night in an unusual part of Milan. Far...
Via S. Gregorio, 17, 20124 Milano MI, Italy
The aptly named Gelato Giusto (meaning gelato done right) is an ice cream must. Former pastry chef Vittoria Bortolazzo makes delicious gelato every day from regional, organic fruit, high quality milk, and lots of love. Flavor selection is only a...
Via Mozart, 14, 20122 Milano MI, Italy
On the grounds of the lovely Villa Necchi Campiglio, a feat of 1930s architecture, is the villa's indoor garden caffè. Luminous and light in color, Villa Necchi's caffetteria is a perfect morning getaway and lovely lunch spot.
Via Filodrammatici, 2, 20121 Milano MI, Italy
La Scala, the world’s most famous opera house, is also home to an elegant restaurant, bar, and tea room. Modern but informal, the traditional dishes are unusually light, delicious, and beautifully prepared. The romantic atmosphere is set by a...
Via Ponte Vetero, 21, 20121 Milano MI, Italy
Every city has an eatery that’s a mainstay for shoppers, and in Milan, it’s the tony Brera neighborhood restaurant Convivium. House specialties include complimentary rosemary flatbread, four-cheese pizza, and sea saltencrusted sea bass for two. ...
Via Santa Maria alla Porta, 11/a, 20123 Milano MI, Italy
For a coffee and pastry shop, Pasticceria Marchesi has an unexpected historic elegance. Since the 1800s, they've stuck with a formula that works—classic cookies, jars of sweets, and strong coffee in a gorgeous setting. I came for a cappuccino and...
Via Lecco, 1, 20124 Milano MI, Italy
Da Ilia was recommended as an old-school Milanese restaurant. Sure enough, the place doesn't look like it's changed in 40 years. Classic dishes like veal saltimbocca and carciofi round out the dinner menu. Come here for simple food prepared in an...
Via dell'Orso, 4, 20121 Milano MI, Italy
Il Refettorio Simplicitas is my favorite place to eat when I visit Milan. The executive chef, Giovanni Ruggieri, uses simple, fresh, and local ingredients to consistently turn out powerful flavors you never knew you always wanted to taste. Echoing...
Via Durini, 26, 20122 Milano MI, Italy
For quick and affordable eats, the best thing you can do is grab a panino or tramezzino. Durini has several shops across the city with options for all kinds of eaters—vegetarians and prosciutto-lovers, and aficionados of panini, tramezzini, and...
Via Privata Fratelli Gabba, 7b, 20121 Milano MI, Italy
Chef Andrea Ferrero spotlights Italy’s impeccable ingredients at Il Ristorante, an elegant dining destination within the Bulgari Hotel. Known for infusing classic recipes with unconventional additions, he serves an unforgettable spaghetti alla...
Viale Vittorio Veneto, 30, 20124 Milano MI, Italy
At "The Lair of the Wolf" you can eat and sing like an authentic old Italian living in the Alps. When you walk into La Tana del Lupo, you quite literally feel as if you are entering into an old cabin high in the Italian mountains. The doors are...
Via Spadari, 9, 20135 Milano MI, Italy
Milan, Metropolitan City of Milan, Italy
We finally found it! Officine Del Gelato Milano; a modern, absolutely delicious gelato parlor. They had us coming back (three times in one day) until we had tried every flavor—including every kind of gelato popsicle. It was a guilt-free treat and...
Via Lago di Lesina, 9/11, 00199 Roma RM, Italy
A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose...
Piazza degli Zingari, 4, 00184 Roma RM, Italy
A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s...
Rome, Metropolitan City of Rome, Italy
In June 2012, Marco Radicioni, an alum of gelato master Claudio Torcè, opened Otaleg in the Portuense district (southwestern Rome). After more than a year of study with the maestro, Radicioni he opened his own space. The name is simply “gelato”...
Rome, Metropolitan City of Rome, Italy
If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides...
Via Luigi Poletti, 6, 00196 Roma RM, Italy
This tiny natural gelato shop opened behind the Maxxi (the Zaha Hadid-designed museum for 21st century art) to rave reviews in the summer of 2011. The gelataio uses Italy’s best hazelnuts and pistachios, Amedei chocolate, milk from a biodynamic...
Via della Lungaretta, 96, 00153 Roma RM, Italy
Fair trade and high quality ingredients make this one of the best gelaterie in the center of town. They serve a delicious peanut butter gelato, inspired by requests from the American college students who study nearby. In the winter, Fior di Luna...
Piazza Menenio Agrippa, 8B/C, 00141 Roma RM, Italy
The Gori siblings studied the art of gelato making with the master Claudio Torcè of Il Gelato and have brought his approach to natural, creative, quality production to their own shop in Montesacro. Try unusual flavors like buckwheat, whortleberry,...
Via Laurina, 10, 00187 Roma RM, Italy
Take a break from shopping or strolling between the Spanish Steps and Piazza del Popolo to try some of Rome (therefore the world's) best artisanal gelato made with all-natural ingredients. Many flavors are seasonal, but you will always find a...
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