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Via Appia Antica, 42, 00178 Roma RM, Italy
My favorite excursion near Rome- the Appia Antica. Go back to a slower time...this sleepy trattoria says it all!
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Via Tagliata, 32B, 84017 Positano SA, Italy
Situated high up in the hills of Montepertuso and overlooking the magical town of Positano, each and every part of the family-owned, Trattoria La Tagliata, is truly local – from the organic vegetables grown in their own gardens, free-range meat...
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Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus. 39/06-678-3495. By Pepi Marchetti...
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Via Dè Cenci, 17, 52100 Arezzo AR, Italy
Tucked along a small cobbled road in the historic center of Arezzo - in the heart of Tuscany - is this small pasticceria. Family run for generations, this warm and cozy shop produces the best biscotti and pastries in Arezzo. And, as our...
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Piazza della Rotonda, 73, 00186 Roma RM, Italy
There are a lot of good hotels in Rome. And there are a lot of bad ones. So finding the right one is a treasure. This one is. Albergo del Senato. Right smack dab in front of the Pantheon and the perfect Piazza della Rotonda. Hard to find a better...
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Via Sant'Andrea, 23, 53037 San Gimignano SI, Italy
This "Agriturismo" is owned and operated by Sarah Fioroni, author of "A Family Farm in Tuscany". Sarah travels to the United States to hold Italian cooking classes (we met her in San Antonio, Texas). This is a view of historic San Gimignano from...
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93100 Caltanissetta, Province of Caltanissetta, Italy
by Fabrizia Lanza

At her cooking school in Regaleali, Fabrizia Lanza (right) learns from Sister Lidia how to make zuccata, a traditional candied squash dessert.

Name:Fabrizia Lanza
Age: 49
Hometown:Palermo, Italy
Occupaton:Formerly an art historian...