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Via Tagliata, 32B, 84017 Positano SA, Italy
Situated high up in the hills of Montepertuso and overlooking the magical town of Positano, each and every part of the family-owned, Trattoria La Tagliata, is truly local – from the organic vegetables grown in their own gardens, free-range meat...
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Vicolo delle Bollette, 13, 00187 Roma RM, Italy
Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus. 39/06-678-3495. By Pepi Marchetti...
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Piazza della Rotonda, 73, 00186 Roma RM, Italy
There are a lot of good hotels in Rome. And there are a lot of bad ones. So finding the right one is a treasure. This one is. Albergo del Senato. Right smack dab in front of the Pantheon and the perfect Piazza della Rotonda. Hard to find a better...
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93100 Caltanissetta, Province of Caltanissetta, Italy
by Fabrizia Lanza

At her cooking school in Regaleali, Fabrizia Lanza (right) learns from Sister Lidia how to make zuccata, a traditional candied squash dessert.

Name:Fabrizia Lanza
Age: 49
Hometown:Palermo, Italy
Occupaton:Formerly an art historian...