Collected by monet jackson
Via Tagliata, 32B, 84017 Positano SA, Italy
Situated high up in the hills of Montepertuso and overlooking the magical town of Positano, each and every part of the family-owned, Trattoria La Tagliata, is truly local – from the organic vegetables grown in their own gardens, free-range meat...
Via Mangiavacchi, 37, 53026 Piennza SI, Italy
One of the most delicious towns in Tuscany - and most beautiful - is the charming Pienza. Situated between Montepulciano and Montalcino in the scenic Val d'Orcia, centuries-old Pienza is best known for its rich pecorino cheeses. Many feel that the...
Via Stella, 22, 41121 Modena MO, Italy
In the region of Emilia-Romagna, eat at Massimo Bottura’s three-Michelin-star Osteria Francescana. From there, take a day trip to Massimo Spigaroli’s farm estate, Antica Corte Pallavicina; visit his charcuterie, and buy some culatello [a prized...
93100 Caltanissetta, Province of Caltanissetta, Italy
by Fabrizia Lanza A restaurant built within Palermo’s ancient walls, where chariots were once housed. Under these enormous vaults there is a library, a garden, and a bar—it’s a fantastic place for drinks. Foro Umberto I This story appeared in the...
Bastioni Marco Polo, 41, 07041 Alghero SS, Italy
Located near farm and sea, the northwest city of Alghero is the place to try regional specialties. The restaurant Angedras expresses the city’s Catalan influences with local ingredients; try the mussel-and-clam soup, or the grilled pecorino...
Via delle Belle Arti, 17/A, 40126 Bologna BO, Italy
Bologna is well known for its culinary expertise, and one of the best restaurants in town to taste authentic Bolognese cuisine is at the Trattoria Anna Maria. This little restaurant serves only the best food from the Emilia-Romagna region of...
Via Ombrone, 1, 05018 Orvieto TR, Italy
Where's the beef? Who cares - when you come to Orvieto the thing to eat is "porchetta" and they do it in so many different ways that you'll just have to try them all. Either hit a restaurant or just go to one of the butcher shops and try a bit of...
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