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Via Pardo, 29, 95131 Catania CT, Italy
Make a meal of fresh sea urchin at Osteria Antica Marina among the bustle of the fishmongers in Catania. This appeared in the August/September 2013 issue. Image courtesy of Osteria Antica Marina
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Via Risorgimento, 1, 34071 Brazzano di Cormons GO, Italy
One of the region’s oldest wineries, Livio Felluga produces the renowned picolit, which is described as a vino da meditazione, a wine with subtle complexity that inspires deep contemplation. Via Risorgimento 1, Brazzano di Cormòns, 39/0481-60203....
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On the last Sunday in May, Friuli wineries participate in the Cantine Aperte winetasting festival. Jermann (reservations required) pours floral blends known as super whites. At Pighin (shown), visitors can sample Friuli’s delicate pinot grigio and...
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Via Dante, 40, 34071 Cormons GO, Italy
D’Osvaldo is one of the only remaining producers of the smoked ham known as prosciutto di Cormòns, a local specialty. Visit the smoking room behind the family estate, where legs of prosciutto hang above smoldering cherry wood gathered from the...
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Via Subida, 52, 34071 Cormons GO, Italy
Modern bi-level wooden lofts nestle between vineyards and oak trees at La Subida, a small country inn run by vinegar maker Joško Sirk and his family. A Michelin-star restaurant serves gnocchi with plums, cherry strudel, and the famed Gravner...
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Calle S. Domenico Dorsoduro, 568, 30123 Venezia VE, Italy
Enrica Rocca is the kind of cooking instructor that turns cooking school culinary models upside down. Sure, she follows some sort of recipe, not written down of course. But her main objective, the points she wants you to leave with, are: how to...
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52044 Cortona, Province of Arezzo, Italy
Agritourism has become a big business in Tuscany from cooking schools to farm rentals. Alessandra Federici (far right) took a non-traditional route to building her agritourism business. She opened a cooking school in her own home. This deeply...
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Southern Europe
by Fabrizia Lanza People line up at seven or eight in the morning to order a big dish of soup made with tripe and intestines. You can getpanelle(pancakes made from chickpeas) hot from the vendor. They also sell the most famouspanino—spleen stuffed...
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84010 Scala, Province of Salerno, Italy
Picture a historic village perched high above the sparkling Mediterranean, surrounded by lush mountains and stony cliffs. A charming, three hundred year old country home is nestled among the trees and warm breezes carry the tantalizing aromas of...
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Via dei Biscottari, 90134 Palermo PA, Italy
by Fabrizia Lanza In the area of the Norman palace, near the market, there are still some little medievalbotteghe(shops) below the level of the palace. Via dei Biscottari is where they used to make the pastries and cookies for the king. There is...
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Strada Comunale Serra, 1, 14055 Annunziata, Costigliole d'Asti AT, Italy
Winemaker Renato Ratti recently opened to the public his family’s 18th-century, 13-room villa in the Piedmont countryside. An old cellar stores decades’ worth of Ratti wines. Guided tastings can be arranged upon request, and bottles can be shipped...
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97100 Ragusa, Province of Ragusa, Italy
We drove into Ragusa - Sicily in the late afternoon, walked the cobbled streets, devoured a locally made nougat gelato and on the drive back down from the old town were met with the beautiful sight of the traditional houses lit up by their...
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98055 Vulcano Porto ME, Italy
Just off the coast of Sicily you'll find the archipelago of the Aeolian Islands noted for its volcanoes and rugged beauty. The islands can be reached by hydrofoil or ferry boat from Milazzo. Lipari is the largest of the islands, but is still only...
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SP94, 07021 Arzachena OT, Italy
There are few places that blend dramatic scenery, old-world history, and stellar food culture as beautifully as Sardinia. In early summer, wildflowers color the island, cherries are at their juiciest, and many regions are surprisingly tourist...
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Via San Giovanni Vecchio, 89, 75100 Matera MT, Italy
I'm not one to skip breakfast, especially in Italy, where thoughts of cappuccino, pastries, and local ham tend to rouse me early from slumber. But on my first morning at the Hotel Sant’Angelo, in the old quarter of Matera, I was having a hard time...
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Str. di Certosa, 82/86, 53100 Siena SI, Italy
There is an intimate hotel in the hills of Tuscany near Siena called Certosa di Maggiano. It is pure magic. Tranquil and filled with old Italian charm, this is a place to go and chill out. Strada di Certosa 82/86, 39/0577-28-81-80. Rene Redzepi...
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Via Tagliata, 32B, 84017 Positano SA, Italy
Situated high up in the hills of Montepertuso and overlooking the magical town of Positano, each and every part of the family-owned, Trattoria La Tagliata, is truly local – from the organic vegetables grown in their own gardens, free-range meat...
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Largo Piero Calamandrei, 13a, 43121 Parma PR, Italy
Academia Barilla is housed on the grounds of an old pasta factory in Parma, the northern Italian city made famous by its prosciutto and cheese. Customized courses focus on pasta making, regional Italian recipes, and secrets such as how to pair...
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Located across the Tiber River from the Centro Storico, Trastevere is a kaleidoscope of ivy-covered buildings, complicated Italian history, and bombastic nightlife. The heart of the neighborhood is Piazza Santa Maria, a large square where street...
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80045 Pompeii, Metropolitan City of Naples, Italy

Witness the destruction wrought by Mt. Vesuvius nearly 2,000 year ago at the archaeological site of Pompeii. The ancient village was frozen in time beneath a blanket of hot ash during an eruption in 79 C.E. Among the ruins that have been uncovered...