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Ponte Longo, 30141 Venezia VE, Italy
Considering my 13-year-old friend had a collection of glass animals at home, I thought Murano, the island that's home to Venice's traditional glass industry, was an obvious place to go. We enjoyed the glass blowing demonstration at one of the...
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Via Pignasecca, 80134 Napoli NA, Italy
La Pignasecca is renowned for its abundance of cheese, pastry, and fresh fish stalls. As you shop, don’t miss snacking on the biscuits (tarrale) from Panificio Vincenzo Coppola. Open daily, Via Pignasecca. Read Tom Downey's "Tailor Made in Naples...
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Via Cesare Sersale, 1, 80139 Napoli NA, Italy
A Naples legend well before Julia Roberts (in Eat, Pray, Love) gave it celebrity sheen, Da Michele was opened by the Condurro family in 1930. The only pizzas are marinara and margherita, and they are pure classics. 39/081-553-9204. Read Tom...
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Via Regina, 40, 22012 Cernobbio CO, Italy
The 152-room Villa d’Este resides about an hour north of Milan in the quiet surrounds of Lake Como. The 16th century palatial estate has 25 acres of manicured Italian gardens, and it’s been a favorite escape for Hollywood types (Alfred Hitchcock...
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Via Capodimonte, 19a, 80131 Napoli NA, Italy

This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro &...

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Via Borgognona, 11, 00187 Roma RM, Italy
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I often take out-of-town guests here for lunch because it feels—and is—so authentic. Whenever I go in, I have ‘my’ table, as do all the other Roman regulars. One of the restaurant’s specialties is the Francovich soup, which is a delicious Tuscan...
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Via della Penna, 22, 00186 Roma RM, Italy
I tell all my friends to stay here. It’s a great location, right off Piazza del Popolo. The hotel is not part of a chain. It’s family owned, which is charming. 39/06-361-0841. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This...
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When it comes to ice cream, there is still only one place in Rome. It has been the best since 1900. I love Giolitti not only for the great gelato, but also because it hasn’t changed since I was a little girl. 39/06-699-1243. By Pepi Marchetti...
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Largo Piero Calamandrei, 13a, 43121 Parma PR, Italy
Academia Barilla is housed on the grounds of an old pasta factory in Parma, the northern Italian city made famous by its prosciutto and cheese. Customized courses focus on pasta making, regional Italian recipes, and secrets such as how to pair...