Collected by Lorraine Vaccari
Piazza degli Zingari, 4, 00184 Roma RM, Italy
A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s...
00186 Rome, Metropolitan City of Rome, Italy
The Roman Forum is where ancient Rome began. The sprawling archaeological park gives us just a hint of what the Roman Empire once was—a dominant and diverse society. The Forum itself was the political, social, religious, and commercial focal...
Via Labicana, 95, 00184 Roma RM, Italy
In 1857, the prior of the Basilica di San Clemente thought there might be something underneath his 12th-century church, already renowned for its relics and striking mosaic of the Crucifixion. When he excavated, he found not only the original,...
Piazza di S. Luigi de' Francesi, 00186 Roma RM, Italy
In 1589, the Church of San Luigi dei Francesi became the official church of Rome’s French community, and with true Bourbon flair, the church's decorations are a celebration of France's power and wealth, with gilded stucco, lavish...
Piazzale Napoleone I, 00197 Roma RM, Italy
Encompassing early 200 acres of rolling parkland, Villa Borghese is Rome's verdant heart and everyone's favorite place for an afternoon walk. The vast gardens are criss-crossed with picturesque paths, where visitors can meander past ancient...
Via della Meloria, 43, 00136 Roma RM, Italy
Gabriele Bonci's famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried...
Rome, Metropolitan City of Rome, Italy
If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides...
Via Trionfale, 36, 00195 Roma RM, Italy
Panificio Bonci, which opened in November 2012, is legendary baker Gabriele Bonci’s bread bakery. Located in the Trionfale district—not far from Bonci’s famous pizza-by-the-slice joint, Pizzarium—the bakery sells loaves, sandwiches, and a handful...
Via del Casaletto, 45, 00151 Roma RM, Italy
Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome's best trattoria,...
74, Via di S. Teodoro, 00186 Roma RM, Italy
Every Saturday and Sunday on Via S. Teodoro, tucked just off Circus Maximus, Rome's best farmer's market takes place. It's run by Campagna Amica, an Italy-wide organization that promotes local, sustainable agriculture—so all of the products sold...
Piazza della Trinità dei Monti, 2, 00187 Roma RM, Italy
Ciampini has all the required three Ps (that's a thing, right?): People-watching, prime piazza location, and perfect cappuccini to make it the most coveted caffè bar in Rome. From 8 a.m. to after dark, Rome's best-dressed flock to Piazza...
Strada Comunale Serra, 1, 14055 Annunziata, Costigliole d'Asti AT, Italy
Winemaker Renato Ratti recently opened to the public his family’s 18th-century, 13-room villa in the Piedmont countryside. An old cellar stores decades’ worth of Ratti wines. Guided tastings can be arranged upon request, and bottles can be shipped...
261 Boulevard Raspail, 75014 Paris, France
Little needs to be said about Paris's peerless art scene and the iconic museums that greet throngs of visitors each day but we hear very little about spaces like the non profit Fondation Cartier for Contemporary Art nestled in the 1'4th...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
55 Rue Oberkampf, 75011 Paris, France
He loves to work with French produce, but Pierre Sang has also introduced French people to flavors they aren’t used to. He was born in Korea and adopted by a French family when he was seven. In his cooking, he incorporates some of his...
- 1 Expat Life 11 Best Islands to Move to After Retiring
- 2 Air Travel Another U.S. Airport Now Allows Non-Ticketed Visitors Through Security
- 3 Travel News Why You Should Go to New York City This Winter
- 4 Holiday Travel 15 Go-to Pieces of Travel Gear to Gift This Holiday Season
- 5 Where to Go in Winter 12 Great Beaches for Winter Sun