Collected by Susan Berman
Florence, Metropolitan City of Florence, Italy
Food in Italy is still largely about seasonality, and never more so than in late fall when the new olive oil (‘olio nuovo’) begins to arrive in the shops. Take a drive into the Tuscan countryside anytime between late October and December and you...
53037 San Gimignano, Province of Siena, Italy
While traveling between Sienna and San Gimignano, we stopped for an organic farm to table lunch Fattoria Poggio Alloro. An active Agriturismo, the farm raises all of its own livestock, produces wine and olive oil and even offers cooking classes.
Via Solferino, 19, 50038 Scarperia e San Piero FI, Italy
My boyfriend is a rather talented cook and though he has no more professional training than what his restaurateur-father taught him, I've still noticed his attention to detail and the priority he places on quality equipment in our kitchen. So,...
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