This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro &...
New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps...
The olive reigns at Villa Campestri, a Renaissance villa built around a 13th-century fort. Activities include grove tours, oil tastings, seasonal cooking classes, and olive oil massages. The restaurant L’Olivaia serves farm-fresh Tuscan food with...
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