Collected by Frank Lin
My Turkish friend Erem introduced me to these highly addictive "wet burgers" the minute I got to my hotel near Taksim Square. After a 17-hour flight, the compact burger—a garlicky patty inside a soft bun that's been doused in tomato sauce—...
At the north end of the Galata Bridge, and just before the start of the seafood market, stands a small kiosk where a man grills mackerel filets for sandwiches. A few shakes of spices, some salad, a squeeze of lemon, and you're on your way to the...
"Bir lira, bira lira!" you'll hear from food cart vendors as you stroll though the streets of Istanbul. It means, "one lira, one lira," so if you're hungry and on a budget you might want to check out what's on offer. These guys peddle corn on the...
İstiklal Cd., İstanbul, Turkey
After a long night of drinking and dancing in Taksim, a pile of nohutlu pilav (chickpeas and rice) from a street vendor will give you energy to stumble back home or to your hotel. And it's a bargain at only 1.50 Turkish lira.
Sultan Ahmet Mahallesi, Atmeydanı Cd. No:7, 34122 Fatih/İstanbul, Turkey
My first salep was in an ice cream restaurant—I know, in winter, right? But we were early to the circus, and tried to entertain the kids with a special treat in an ice cream store. The clerk must have seen the dazed, indecisive, and new-in-town...
Binbirdirek Mh., Klodfarer Cd. No:4, 34122 Fatih/İstanbul, Turkey
There were no bad meals in Instanbul and no insanely expensive meals either, but by far some of the best food was to be found wandering the neighborhoods and partaking of the street food vendor carts. Plus this photo satisfies my obsessive desire...
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