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307 Exchange Pl, New Orleans, LA 70130, USA
$$$$
Sweet and salty, creamy and crunchy, full of caramel and smoky roasted tidbits, the bacon sundae at the Green Goddess is worth all the hype. In addition to unusual desserts, the Green Goddess offers a menu combining Asian, Latino and Creole...
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Jef Vandermeulenstraat 54, 9050 Gent, Belgium
Some locals call cuberdons “priest hats” and others refer to them as “little noses.” Hard on the outside and gooey on the inside, the conical, raspberry-flavored treats slow-cook for five days in a 131°F room. Stock up...
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Groentenmarkt 3, 9000 Gent, Belgium
On the Groentenmarkt in Ghent you'll find this wonderful shop that sells its own freshly made mustard. All you have to do is pick out your favorite container and they will fill it from a barrel standing beside the counter. Their mustard is strong...
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Groentenmarkt 7, 9000 Gent, Belgium
Housed in the old meat market is an innovative shop and cafe, the Het Groot Vleeshuis. Here visitors can sample a variety of Ghent and Flemish foods, learning about the region along the way. One of the highlights of the restaurant is the famous...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
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8 Rue du Cherche-Midi, 75006 Paris, France
$$$$

Shops and bakeries are introducing spruced-up versions of classic Parisian foods. Here are the best addresses to try traditional and eclectic takes on three iconic French treats.

1. CROISSANT The Classic: The flaky pastries from Poilane are made...

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47 Rue de Babylone, 75007 Paris, France
The Paris café scene has always been compelling, but the actual café (coffee) is often forgettable. That's all changing, thanks to places like Coutume, Kookaboora and Telescope, where obsessive (and often mustachioed) baristas are redefining the...