Where are you going?
Or, let us surprise youSpin the Globe ®

Inside the Kitchen

A behind the scenes look of the some great food!
Save Place
You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
Save Place
19015 Levanto SP, Italy
Walking Via Roma in the "Old Town" of Monterosso al Mare in Cinque Terre, I happened upon this classic scene: a stray cat (they're everywhere in Italy!), perched on the stone windowsill of an open kitchen. The chef was stirring up kitty favorites:...
Save Place
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
Save Place
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, we learned about spices and traditional cooking techniques. Here you can see my little cooking station where they laid out all the colorful spices. Here we're blanching almonds to stuff into...
Save Place
Leblon, Rio de Janeiro - State of Rio de Janeiro, Brazil
A new addition to the hopping Leblon neighborhood, Brigite’s is perfect for a low-key bite. Parquet floors and an open kitchen complement dishes that range from namorado whitefish with flaxseed farofa (a mix of flour and yuca) to steak tartare...
Save Place
1503 1st Ave, Seattle, WA 98101, USA
Have a fresh crumpet on a brisk morning—you'll learn that their reputation as 'dainty' fare is completely unjustified. In Seattle, "The Crumpet Shop" has been a family-run institution in Pike Place Market for more than three decades. Get some tea...
Save Place
South Beach, San Francisco, CA, USA
You can't really call Le Truc a food truck (although technically it is!) because it is in a bus! This spot that hangs at near 4th and Brannan every week day is dishing out some gourmet grub including very inventive sandwiches and salads. There are...
Save Place
Calle Mañueta, 8, 31001 Pamplona, Navarra, Spain
The churros here supposedly get their crispy exterior from being cooked over an ax-cut beech-wood fire. You can sample the results when the 140-year-old shop is open: only two Saturdays in June, every day during the San Fermín festival in July,...
Save Place
Vis, Croatia
This is a traditional cooking vessel in Vis, a small island in the middle of the Adriatic, about two hours' ferry ride from Split, Croatia. The method is called "pod pekom," which means that it's slow-cooked with embers on top and underneath....
Save Place
Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italy

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps...