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Inside the Kitchen

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A behind the scenes look of the some great food!
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41 Bukit Pasoh Rd, Singapore 089855
I’m used to chefs telling me they’ve made everything I’m eating: the butter, the bread, sometimes even the wine. But Singapore’s André Chiang takes the handmade ethos to the extreme at his Restaurant André. He proudly claims responsibility for the...
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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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19015 Levanto SP, Italy
Walking Via Roma in the "Old Town" of Monterosso al Mare in Cinque Terre, I happened upon this classic scene: a stray cat (they're everywhere in Italy!), perched on the stone windowsill of an open kitchen. The chef was stirring up kitty favorites:...
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9 Prapokklao Rd. Lane 9, ตำบล พระสิงห์ Mueng, เชียงใหม่ 50200, Thailand
In Chiang Mai, Thailand there is a great cooking school where you can learn how to make up to 6 specialty Thai dishes. Instead of eating at a local restaurant, make the food yourself! Baan Thai Cookery School is known to be one of the best in the...
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San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
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87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, we learned about spices and traditional cooking techniques. Here you can see my little cooking station where they laid out all the colorful spices. Here we're blanching almonds to stuff into...
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Leblon, Rio de Janeiro - State of Rio de Janeiro, Brazil
A new addition to the hopping Leblon neighborhood, Brigite’s is perfect for a low-key bite. Parquet floors and an open kitchen complement dishes that range from namorado whitefish with flaxseed farofa (a mix of flour and yuca) to steak tartare...
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1503 1st Ave, Seattle, WA 98101, USA
Have a fresh crumpet on a brisk morning—you'll learn that their reputation as 'dainty' fare is completely unjustified. In Seattle, "The Crumpet Shop" has been a family-run institution in Pike Place Market for more than three decades. Get some tea...
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South Beach, San Francisco, CA, USA
You can't really call Le Truc a food truck (although technically it is!) because it is in a bus! This spot that hangs at near 4th and Brannan every week day is dishing out some gourmet grub including very inventive sandwiches and salads. There are...
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93100 Caltanissetta, Province of Caltanissetta, Italy
by Fabrizia Lanza

At her cooking school in Regaleali, Fabrizia Lanza (right) learns from Sister Lidia how to make zuccata, a traditional candied squash dessert.

Name:Fabrizia Lanza
Age: 49
Hometown:Palermo, Italy
Occupaton:Formerly an art historian...

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Calle Mañueta, 8, 31001 Pamplona, Navarra, Spain
The churros here supposedly get their crispy exterior from being cooked over an ax-cut beech-wood fire. You can sample the results when the 140-year-old shop is open: only two Saturdays in June, every day during the San Fermín festival in July,...
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Vis, Croatia
This is a traditional cooking vessel in Vis, a small island in the middle of the Adriatic, about two hours' ferry ride from Split, Croatia. The method is called "pod pekom," which means that it's slow-cooked with embers on top and underneath....
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Ocotlán, Tlax., Mexico
Chef Estela Salas Silva’s maternal great-great-grandmother came from France to Mexico in the 1860s to cook for wealthy families in the city of Puebla. Today, in the nearby town of Tlaxcala, Silva passes on her ancestors’ recipes, which mix...
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Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italy

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps...