Collected by Greg Wong
Nauthólsvegur, 101 Reykjavík, Iceland
Riding a strange, shrunken horse into a mossy canyon outside Reykjavik on a bright, bracing day with winter rolling in and a plate of minke whale waiting for you at day's end is tops. Doing so on three days' sleep deprivation is, in fact,...
Rauðhella, Hafnarfjörður, Iceland
While driving the ring road around Iceland in May, my wife and I parked on the side of the road (our rented Toyota Yaris couldn't make it to this roughshod parking lot) and walked into Raufarholshellir ice cave to explore. There were literally no...
I was there for a weekend and wanted to maximize my time. I highly recommend taking a bus tour to see everything and there are sooooo many to choose from. It's great to have a guide to tell you about the country and some history or interesting...
Geirsgata 8, 101 Reykjavík, Iceland
They call it The Sea Baron, but ironically it's as cozy as you could wish for. This tiny restaurant is one of the oldest on Reykjavík's harbor, and serves the world's best lobster soup. Stay and rub elbows with fellow seafood lovers at the...
Eyrarbraut 3a, Stokkseyri, Iceland
Icelandic lobster—also known as langoustine—is more like an oversize crayfish than a meaty Maine lobster. Nonetheless, it’s delicious, either grilled in garlic butteror cooked in creamy Icelandic lobster soup. For seafood straight from the source,...
We got to Reykjavik on a rainy night, and the first thing I saw and heard was a lot of people in the street partying and Cher's "Believe" blasting from some club, loud enough to hear it everywhere. I though then that this place was crazy, but then...
Lækjargata 2a, 101 Reykjavík, Iceland
Strolling through beautiful Reykjavik with my husband on a chilly January night, I loved to watch the people tucked away in the town's many restaurants, warm and cozy and enjoying a delicious dinner. One of the best restaurants we came across in...
Rue Mohamed Ben Masoud, Essaouira 44000, Morocco
By Elizabeth Woodson
Try making a tagine at l’Atelier Madada, a cooking school in a former almond factory. Four-hour workshops led by a dada (female chef ) kick off with a trip to the nearby spice souk. Afterward you’ll prepare and eat a...
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