Collected by Jeanne Hoffmann
Norðurmýri, Reykjavík, Iceland
Coffee roasted in-house and brewed by friendly baristas draws a young crowd into the old stone building near Reykjavik’s imposing Lutheran cathedral. Share one of the seven tables with a regular patron and catch up on local gossip while vinyl...
Eyrarbraut 3a, Stokkseyri, Iceland
Icelandic lobster—also known as langoustine—is more like an oversize crayfish than a meaty Maine lobster. Nonetheless, it’s delicious, either grilled in garlic butteror cooked in creamy Icelandic lobster soup. For seafood straight from the source,...
Lækjargata 2a, 101 Reykjavík, Iceland
The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The...
Tryggvagata 1, 101 Reykjavík, Iceland
Bæjarins beztu pylsur, which humbly translates as "the best hot dog in town," is a simple stand in central Reykjavík whose popularity over the decades has given it a kind of cult status. Almost everyone in the country has eaten...
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