Collected by Lenard Stuart
Lenard Stuart′s Wishlist
162 Wellington St, Sheung Wan, Hong Kong
The Lin Heung Tea House on Wellington Street has remained authentic in terms of both décor and recipes since opening in 1920. As the name “dim sum” implies, a table full of food shared in good company will “touch the heart.” This Cantonese...
129 Second St, Sai Ying Pun, Hong Kong
If you think of gin and tonic as a nothing-special default cocktail, Ping Pong 129 Gintonería, across from exit B2 of the Sai Ying Pun station, just might change your mind. In a cavernous subterranean exping-pong training center that’s been given...
Hong Kong, Causeway Bay, Cannon St, 15-27號Hoi To Court
You haven’t tasted Hong Kong until you’ve sampled a treat from the side of the street. There's always a crowd waiting in line for fresh waffles and eggettes at Yi Heung Yuen, located on the street behind Sogo department store in Causeway Bay. But...
Hong Kong Island, Hong Kong
Join throngs of locals on the five-minute ferry ride across Victoria Harbour between the Tsim Sha Tsui cruise pier in Kowloon, on the mainland side, and the Central Pier on Hong Kong Island (a slightly longer ride goes to Wan Chai on Hong Kong...
Central, Hong Kong
No visit to Hong Kong is complete without a visit to Lan Kwai Fong. LKF is where expats are seen drinking, dancing, and partying the night away on any given night. The area forms a small rectangle in the Central districts with D'Aguilar Street and...
Chiu Tam Path, Tsuen King Circuit, Hong Kong
Café de Coral is a Hong Kong fast-food chain that serves quick and filling food at very good prices. One of the most popular dishes is the baked porkchop rice. It has a thick slice of breaded porkchop placed over a bed of rice, with chunky tomato...
41 Spring Garden Ln, Wan Chai, Hong Kong
There are those ubiquitous egg tarts on every dim sum menu in every city in the world, and then there are the egg tarts at Kam Fung Cafe, off a "blink and you'll miss it" side street in Wanchai. This Hong Kong coffeehouse, straight out of a Wong...
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