Collected by Stan
Prince Edward, Hong Kong
Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...
162 Wellington St, Sheung Wan, Hong Kong
The Lin Heung Tea House on Wellington Street has remained authentic in terms of both décor and recipes since opening in 1920. As the name “dim sum” implies, a table full of food shared in good company will “touch the heart.” This Cantonese...
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