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Guatamala

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Chichicastenango, Guatemala
These ladies pull hot fresh corn tortillas off their grill, scrape avocado out of the shell, smear it across the warm tortilla, sprinkle on some salt and queso fresco and it's all yours for about 1 Quetzal. Buen Provecho!
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Guatemala City, Guatemala
Like arepas in South America and gorditas in Mexico, pupusas are made of corn dough. In Central America, the dry corn for pupusa dough is soaked in an alkaline solution to remove the tough outer skin and preserve the nutrients in the kernels. In...