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Great Eats on Oahu

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Oahu's lively and confident food scene is rightfully proud of the Asian and South Pacific influences that infuse their menus. Whether you're sitting down to a formal meal in the dining room of a James Beard-winning restaurant or standing in line with locals at a takeout window by the beach, expect the freshest fish, springiest noodles, and richest tastes available. Respectful fusion and bold invention work their way into almost every dish, from foie gras gyoza starters to desserts of mango doughnuts drizzled with passion fruit sauce. We've gathered our favorite tastes of the island here for your pleasure. Remember to pack your appetite.
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