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Good Eats in Montreal

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Montreal has it all; history, culture, shopping and of course amazing food. A great combination of classic favorites and new more modern dining make Montreal one of the best destinations in the world for foodies.
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Montreal, QC, Canada
Whenever I explore a new city I make it a point to wander through its markets. Not only do I enjoy such adventures for the food I sample, but I love seeing how food is displayed—I always find a beauty to the displays no matter how simple they may...
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3721 Rue Notre-Dame Ouest, Montréal, QC H4C 1P8, Canada
Better than Momofuku's—there, I said it! Everything they make here is delicious! Ready my full review here: http://willtravelforfood.com/2012/07/23/satay-brothers-montreal/
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4436 Rue Wellington, Verdun, QC H4G 1W5, Canada
The brisket "burnt ends" poutine at Blackstrap BBQ is one of the best in Montreal. The rest of the menu is delicious as well, especially the ribs and chicken. Full review of it here: http://willtravelforfood.com/2012/10/14/blackstrap-bbq-montreal/...
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The intersection of St. Laurent and Fairmont is an intersection of awesome—Cafe Sardine, Boulangerie Guillame and Lawrence are all right beside each other on the east side. Further west, you'll stroll to find Fairmont Bagel and Drogheria for...
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7010 Avenue Henri-Julien, Montréal, QC H2S 2V8, Canada
Some of the best oysters in Montreal at the Jean Talon Market
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1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada
I'm from Montreal, but I moved away in 2001. However, on my return visits—and there have been many—I've tried the new foods the city has to offer. Recently, I came across Grumman 78, a taco truck that also has an outpost in the Le Faubourg mall...
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181 Rue Saint Paul Est, Montréal, QC H2Y 1G8, Canada
Poutine is the stuff of legends, much to the chagrin of many Canadians. It is the one food non-Canadians seem to know the most about, and a snack of this heavy dish is at the top of the list for most visitors to Montreal. Even though it can be...
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3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
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While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
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263 Rue Saint Viateur O, Montréal, QC H2V 1Y1, Canada
A vibrant Jewish culture didn’t just bring kosher delis to Montreal, they also brought bagels. Once again however we see Montreal in an unlikely competition with its foodie rival New York. For a true Montreal bagel experience we stopped by...