Collected by Jenna Chai
1/85 Dunning Ave, Rosebery NSW 2018, Australia
In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning...
67 Rue de Lancry, 75010 Paris, France
The folks behind this bistro a vins and wine shop are part of the sincere network of people in our neighborhood who share the same values I have—they take risks, they’re curious, they care about the environment. This is where my husband and I buy...
3 Rue Jouye-Rouve, 75020 Paris, France
The chef here, Raquel Carena, is Argentine, and she cooks from her heart. The food is so original. She does beautiful dishes like mackerel tartare with smoked vinegar. Her husband is in charge of the excellent wine list. —Matali Crasset 3 rue...
Cl. 11 #6-50, Bogotá, Colombia
See our full list of Where to Go in 2015. Near Plaza de Bolívar in the colonial Candelaria quarter, the city’s historic core, swing by La Puerta Falsa, a bakery and restaurant that has been run by the same family since 1816. Order the chocolate...
Tordenskiolds gate 12, 0160 Oslo, Norway
Brunost (brown cheese) is a staple of Norwegian kitchens, usually cut thin with a cheese slicer to top buttered toast or warm waffles. Despite the name, brunost isn’t technically cheese; it’s the whey of goat’s milk, boiled for hours until...
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