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Garden District

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2232, 3025 Magazine St, New Orleans, LA 70115, USA
Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and,...
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Bywater, New Orleans, LA, USA
The French Quarter, the Central Business District, and the Garden District are well-trodden neighborhoods—and it's there that you'll find the largest concentration of hotels, restaurants, and bars. But it's worth checking out the rest of the city,...
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401 Poydras St, New Orleans, LA 70130, USA
The very first restaurant that was recommended to me by the bellhop at my hotel was Mother's Restaurant. Mother's is one of the oldest and most successful restaurants in the NOLA. The line to get inside stretches down the sidewalk to the back of...
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1433 St Charles Ave, New Orleans, LA 70130, USA
There are three old streetcar lines that run in New Orleans. We enjoyed a ride down St. Charles, the oldest of the lines. The trains were beautifully worn originals and gave us a glance at the front of many beautiful old homes. There were also a...
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1400 Washington Ave, New Orleans, LA 70130, USA
New Orleans' cemeteries are part of the city's culture as well as its landscape—and St. Louis Cemetery No. 1 is the oldest and most famous. Opened in 1789 on the edge of the French Quarter, the cemetery is home to the tomb of Marie Laveau, a...
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624 Pirate Alley, New Orleans, LA 70116, USA
The former home of William Faulkner (where he wrote Soldiers' Pay), this tiny bookstore is full of rare and first editions, plus New Orleans literature, and new bestsellers.
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930 Tchoupitoulas St b, New Orleans, LA 70130, USA
Donald Link's "swine shop" (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef's pork-centric Cochon (around the corner). You can't go wrong with the always-on-the-menu muffaletta or the pork belly on white...
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1403 Washington Ave, New Orleans, LA 70130, USA
Chef Tory McPhail was recently named James Beard's Best Chef South and his forward-looking take on Creole classics keeps this New Orleans institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current....