Collected by Amy Sakaowan
55 Rue Oberkampf, 75011 Paris, France
He loves to work with French produce, but Pierre Sang has also introduced French people to flavors they aren’t used to. He was born in Korea and adopted by a French family when he was seven. In his cooking, he incorporates some of his...
62 Rue Jean-Pierre Timbaud, 75011 Paris, France
L'Autre Café is situated in a cozy corner of the 11th arrondissement, just a few steps away from the Parmentier metro. It's open 7 days a week and I often found myself planning my days to end in this area so I could stop in and linger for a bit...
Rue Intérieure, 75008 Paris, France
For Michelin-starred chef Eric Frechon, opening a 110-seat restaurant in the heart of Paris's busiest train station (Gare St.-Lazare) was effectively a way to reconnect with his democratic, bistro past. The Bristol Hotel chef is an avowed...
22 Rue du Plateau, 75019 Paris, France
I visit this relaxing, friendly restaurant near the Parc des Buttes-Chaumont for its interesting wines and good, simple cooking—grilled sausage with potato puree, for example. —Matali Crasset 22 rue du Plateau, arr. 19, 33/(0) 1-42-38-18-65. This...
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