Collected by AFAR Traveler
12 Rue Pizay, 69001 Lyon, France
These are the proprietors at one of the wonderful bouchons I wrote about for AFAR. They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it - trust me! I love this photo of the...
12 Rue Vaubecour, 69002 Lyon, France
After traveling by train from Florence through the Alps, I spent several days in Lyon. With my home base being a wonderful, small bed and breakfast full of eclectic pop art, I set out to discover the sites, sounds, and of course, tastes of Lyon....
23 Rue Jean Larrivé, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
11 Place Antonin Poncet, 69002 Lyon, France
How is it possible to combine the savoir-faire of a Michelin-starred chef, the conviviality of the typical French brasseries, and a check that won't require you to remortgage your house? While this would be called pretty much impossible anywhere...
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
8 Rue du Palais de Justice, 69005 Lyon, France
My sister and I went exploring the city center in Lyon and came across a bakery we knew we had to eat at. I don't think there was a boulangerie we didn't go into while in France. This one we realized specialized in brioche praline - which we...
Imerovigli, Thira 847 00, Greece
Some of the world’s most jaw-dropping images of hotel infinity pools have been taken on Santorini, aka the honeymoon island. What makes The Grace stand out? With only eight rooms, 12 suites, and one villa, guests receive the...
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