Collected by Claudia Thomas
23 Rue Jean Larrivé, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
108 Quai du Port, 13002 Marseille, France
It isn’t wine or cocktails that mark happy hour for locals in Marseille but Pastis, the anise-flavored drink of choice first commercialized by Paul Ricard during the prohibition of absinthe. Ricard’s recipe and formula– star anise, licorice root;...
3 Boulevard Victor Hugo, 13210 Saint-Rémy-de-Provence, France
While on a trip to the wonderful Provence region of France, one of the best days was the day we visited Saint-Remy. It is beautiful in itself, but one of the true gems of the area is Joel Durand's chocolate shop. We had the honor of a private...
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
84100 Orange, France
Orange is a charming little town, located in the south of France. Although it may not be as sophisticated as some of the more tourist-driven towns and villages in Provence, it has one of the most well-maintained Roman theaters in Europe. It also...
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