Collected by Cathy Stancil
96 Quai de Jemmapes, 75010 Paris, France
Perfect for exploring the trendy 10th arrondissement, Le Citizen Hotel overlooks the Canal Saint-Martin, footsteps from where Amélie skipped stones in the French movie of the same name. The location is convenient for walking or using public...
11 Rue des Gravilliers, 75003 Paris, France
Among the increasingly trendy streets of the Upper Marais, this intimate hotel offers a refreshingly low-key place to unpack. Named for the classic Francois Truffaut film, and set in a former precious metal factory, Jules & Jim has a low-fi...
110 Rue Blomet, 75015 Paris, France
Situated far afield in a residential enclave of the 15th arrondissement, this intimate boutique hotel might just be the boost the neighborhood needed. The design was the vision of Vincent Bastie, the resident expert in concept hotels in Paris...
1 Rue Théophile Roussel, 75012 Paris, France
During oyster season from October through April (any month with an “r” in it), locals flock to Le Baron Rouge, a lowbrow wine bar in the 12th arrondissement. Customers use just about any available space (the tops of recycling bins, the roofs of...
9 Carrefour de l'Odéon, 75006 Paris, France
Husband-wife duo Yves and Claudine Camdeborde got their start as industry pioneers with their restaurant La Régalade, the city’s first “neo-bistro” (a trend marked by high-quality cooking at an accessible price point), which theyran for 12 years....
43 Rue des Petites Écuries, 75010 Paris, France
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork...
8 Rue du Cherche-Midi, 75006 Paris, France
Shops and bakeries are introducing spruced-up versions of classic Parisian foods. Here are the best addresses to try traditional and eclectic takes on three iconic French treats.
1. CROISSANT The Classic: The flaky pastries from Poilane are made...
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
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