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You'd think that having a Meilleur Ouvrier de France (a prestigious crafstman title) at the helm of a restaurant would imply steep prices, but at Semilla, you're in for both a great meal and a great deal. The international influence is strong...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
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27 Rue Malar, 75007 Paris, France
The oldest Basque restaurant in the city, L'Ami Jean has been helmed by Brittany-born chef Stéphane Jego since 2002. Known for his passionate temperament—which is reflected in his cooking—Jego has taken the flavors of his...
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76400 Fécamp, France
Fécamp developed over the centuries to become the leading French cod-fishing port, and a museum is devoted to the "Terre-neuvas", the Fécamp fishermen who caught cod in the waters off Newfoundland. The fishermen's houses can be seen by the port,...
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Honfleur, France
Trying to find a restaurant in Honfleur is not hard at all, they are surrounding the harbor at every step. Trying to decide which restaurant and what you want to eat is another story. We circled Honfleur harbor three times and could not make up...