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Foods of the World and From Where They Originated

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Some of us travel to see new places, city, countries and continent; others travel to learn different cultures and languages; and yet others, discover a new country by the food they are known for.
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2 Chome-29-1 Dōgenzaka, 渋谷区 Shibuya-ku, Tōkyō-to 150-0043, Japan
It was a hot day in Tokyo and what better thing to enjoy than a nice ice cream cone? I saw these giant (I think plastic) ice cream cones that looked very life like and tempting. So I said to myself, "Mike, why don't you get one of those delicious...
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Japan, 〒604-0982 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Matsumotochō (Gokomachidōri), 御幸町通夷川上る松本町577
The cozy Kaboku Tearoom at the Ippodo Tea Company's main store in Kyoto is a wonderful place to relax and enjoy Japanese green tea served with a confection. Friendly servers show guests how to cool boiling water to the proper temperature for...
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Baker's Hall, 160 Jefferson St, San Francisco, CA 94133, USA
Some hot coffee, clam chowder and fresh bread - then on to the next meeting.... Tip: Go at a time of year and day when less tourists abound, and enjoy the classic outside if fortunate enough to have sunshine and get a table.
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Busy day and night, Khao San Road is a backpacker haven with a down-and-dirty image. But it has evolved into a bustling market and nightlife destination for trendy residents and travelers. By day, you’ll find it great for all things...
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5 Chome-2 Tsukiji, Chūō, Tokyo 104-0045, Japan
Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice. Tenfusa Tsukiji 5-2-1, Building #6
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Japan, 〒111-0031 Tōkyō-to, Taitō-ku, Senzoku, 3 Chome−20−2 吉原神社
My wife and I were in Japan for her first visit, and we had resolved to stay in Japanese-style ryokans instead of Western-style hotels to save money as well as for the new experiences. Needless to say, before GPS, this resolution made it...
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Kobe, Hyōgo Prefecture, Japan
There's nothing like taking the bullet train to Kobe just to experience a Kobe beef dinner!
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Av. Alicia Moreau de Justo 1714, Buenos Aires, Argentina
One of my favorite things about traveling is the food. So many cultures around the globe are defined by their unique cuisine. When it comes to meat I don't think Argentina can be beat. I did some online research on the topic and most gastronomy...
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Estr. da Vendinha, 68 - Barra de Guaratiba, Rio de Janeiro - RJ, 23020-810, Brazil
Beaches such as Copacabana and Ipanema are justifiably famous, but city insiders head southwest to Prainha for some of the area’s best surf and views. Join locals at Restaurante Bira for fish stewed in coconut milk or for an after-surf caipirinha...
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Nueva Ecija, Philippines
Walk into any province in the Philippines— like my family's in Nueva Ecija— and you are bound to find a celebration under way. The formula for having a good time at a birthday, baptism or festival is simple: good "videoke" (a karaoke machine set...
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134 Rue de Turenne, 75003 Paris, France
Tasting the city's best baguettes is one thing, but wouldn't it also be great to learn how to make them? Award-winning baker Benjamin Turquier, shown, runs the bakery 134 RdT and placed in the top 10 in this year's annual Best Baguette in Paris...
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Calle del Duque de Medinaceli, 12, 28014 Madrid, Spain
I once heard that eating tapas while standing builds character. Going into a tiny dark tapas bar in Madrid and ordering parts of a pig that aren't normally consumed does too. Toni, owner and cook at Casa Toni in Madrid, sautées this...
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Vienna, Austria
Before Starbucks, there was the Coffee House. This isn't a cafe or a chain of stores, instead it is the more general coffee culture that exists in Vienna Austria. This coffee house culture has survived through the changing times of Starbucks, cup...
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Vienna, Austria
Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it...
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Santa Teresa, Rio de Janeiro - State of Rio de Janeiro, Brazil
One of the best things I ate while in Rio was Pao de Queijo (cheese bread). It is basically a baked ball of dough and cheese that melts in your mouth. Almost every cafe in Rio sells these...usually they give you a little bag filled with them so...
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Rue Industrielle 30 bis, 1820 Montreux, Switzerland
Think about it for a minute. The mouth-watering aromas of Swiss cheeses— Emmental, Neuchâtel, Gruyère. The irresistible texture of fresh bread croutons. The more-than-iconic decor. And there you have it, the perfect ingredients for a successful...
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Gruyères, Switzerland
Could there be a more glorious setting for a cheese's origin? These pastures surrounding a hilltop village (Gruyères) crowned with a castle (the Château de Gruyères), happy Swiss cows grazing with views of the Alps all around,...
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Hong Kong, Mong Kok, Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, 廣華街2-20號翠園大樓2期地下8號舖, Mong Kok, Hong Kong
They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha...
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8 Chome-2-5 Nishishinjuku, Shinjuku-ku, Tōkyō-to 160-0023, Japan
Learning the revered art of sushi usually takes years of apprenticeship, but Tokyo Sushi Academy’s eight-week course offers a deep first dive. Instructors lead a tour of the famous Tsukiji fish market, then students learn the precise way to cut...
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South Portland, ME, USA
After having just visited the Portland Head Lighthouse, I was on a mission to find a good lobster roll. I think I must have sifted through pages of reviews on yelp, but I finally settled on a small truck in the Fort Williams Park. What can I say,...
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9 Thurston Rd, Bernard, ME 04612, USA
Bar Harbor is home to quite a variety of places to consume lobster. However, none of them are quite as authentic and delicious as Thurston's Lobster Pound on the "quiet side" of the island. It's a bit of a drive from Bar Harbor, but the food is...
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Pasadizo de San Ginés, 5, 28013 Madrid, Spain
Founded in 1894 and set in the center of Madrid, not far from Puerta del Sol, San Ginés is a local favorite and a don’t-miss stop during any visit to the capital. No excuses; it never closes. Pasadizo de San Ginés 5, Madrid, 34/91-365- 6546 This...
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Japan, 〒064-0805 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 5 Jōnishi, 3 Chome, 南5条西3丁目
Enter Ramen Alley near Susukino station and shoulder up to the counter at Aji No Karyu. This small shop seats about 20 and serves up Sapporo-style miso ramen, distinct for the addition of a large slice of butter combined with the thin slices of ...
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Jian Guo Xi Lu, Shanghai Shi, China
I was in Shanghai for work, but decided to do a bit of exploring for soup dumplings. I came across this place via a local food blogger and decided to try it out. It was quite honestly, incredible. The place is pretty small, with only a handful of...
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78 Namdaemun-ro, Myeong-dong, Jung-gu, Seoul, South Korea
In the Korean capital's Myeongdong district, you're not limited to 'Seoul-food;' you can also taste distinctive dishes from Jeonju city, in the country's fertile Southwest. Go to "Go-gung" (pronounce: goh-goong) restaurant. The restaurant's...
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R. de Belém 84-92, 1300-085 Lisboa, Portugal
If you're visiting Lisbon, chances are you'll make your way to nearby Belem to see some age of Discoveries sites like the Tower of Belem or Monastery of Jerónimos. But here's something you must do while you're in the district. Eat pastry. This is...
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36 Rue du Mont Thabor, 75001 Paris, France
Like soufflé? Or never had it but looking for a great first time experience? Le Soufflé in Paris has you covered. Select their "menu" and you will have three: starter, entrée, and dessert. Le Soufflé is an institution and you will undoubtedly be...
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Ouano Avenue, Mandaue Reclamation Area, Mandaue City, 6014 Cebu, Philippines
If you haven't tried the Philippine Lechon, it's basically roasted suckling pig. The pig is roasted whole over open fire for hours and it's a favorite celebration food for Filipinos. The best part of the lechon of course, is the crispy skin, which...
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San Antonio, Pasig, Kalakhang Maynila, Philippines
Visiting the Philippines without trying "Halo Halo" won't be complete. Everytime I have friends or relatives from abroad come visit, I would bring them out to have Halo Halo. Halo Halo came from the Tagalog word for "mix" which is what it is. Halo...