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Foodie travel

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Haštalská 753/18, 110 00 Praha-Staré Město, Czechia
Let me just say up front: We are foodies, but are not the type to spend half our rent on a single meal when we could eat something just as delicious at a taco truck or back alley bakery. For some reason, this place just spoke to us when planning...
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R. de Belém 84-92, 1300-085 Lisboa, Portugal
The best portuguese tart ever
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Agia Irini, Pyrgos Santorini 847 00, Greece
The white eggplant octopus tartar is not only tasty but also artful. Served in Selene restaurant in the town of Pyrgos. With many other great choices on the menu, the restaurant also offer cooking courses.
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Saint-Gilles, Belgium
Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a...
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10 Columbus Cir, New York, NY 10019, USA
Thomas Keller's famous "The French Laundry" in Yountville, CA is famous for its fine cuisine and elegant dining setting. So much so that Per Se, Keller's East Coast counterpart, drew the attention of several gourmets when it set up shop in New...
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2534 Mission St, San Francisco, CA 94110, USA
If you're in the city and looking for a great spot to gather with friends and celebrate, head over to the Foreign Cinema. If you can snag a table at the outdoor patio, they have movies showing on the big screen. The food is excellent as are the...
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2656 W Lawrence Ave, Chicago, IL 60625, USA
It's called Goosefoot. It's up in Lincoln Square. It's far away from the 'food scene' of downtown Chicago. It's run by a lovely couple. He cooks, and she runs the place and makes you feel like you are at home. It's spectacular. Chef Chris Nugent...
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204 E 43rd St, New York, NY 10017, USA
If you can't go Japan for traditional sushi, New York has the answer: Sushi Yasuda. It is the best sushi place in the East Coast, in my opinion, because it's the closest kind to the traditional sushi that you'll find in Japan. It's popular, so if...
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130 NE 40th St, Miami, FL 33137, USA
I hope pastry chef, Hedy Goldsmith, includes this brilliant tangerine pot de creme in her upcoming cookbook. It is so delicious and the perfect size should you feel guilty about ordering dessert.
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Lummi Island, Washington, USA
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate...
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791 W Georgia St, Vancouver, BC V6C 2T4, Canada
One of western Canada's most celebrated chefs, Ned Bell, oversees the kitchen at Yew Restaurant and Bar, located within the downtown Four Seasons Hotel connected to the Pacific Centre Mall. The dining room has the feeling of a forest—with high...
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Mercado de La Boqueria, La Rambla, 91, 08002 Barcelona, Spain
La Boqueria is known for its incredible selection of fresh fruit, amazing ham, and uber fresh seafood. Wandering around the market is a foodie's dream but make time for a meal at one of the many fantastic restaurant counters. My favorite meal of...
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1412 S Congress Ave, Austin, TX 78704, USA
There's nothing quite like an Austin brunch. It's always fresh local ingredients, a little touch of spiciness and a lot of melted cheese. Guero's was our favorite place to nurse our hangover and enjoy the best of what Austin has to offer....
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Jan Breydelstraat 36, 9000 Gent, Belgium
As Canadian expat in Belgium, one thing I miss is the sea (and good lobster), so when I saw "Lobster Six Ways" on the menu at the House of Eliott in Ghent, I had to try it. Far from the traditional 'crack it open and dig in' style lobster I was...
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Via Clavature, 17/C, 40124 Bologna BO, Italy
What makes a meal great? I like to think it is a combination of atmosphere, company and, of course, the food. Starving for carbs to keep me going for the day full of museum and church hopping. We stopped at an unassuming little restaurant with...
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2 Chome-3-1 Asakusa, Taitō, Tokyo 111-0032, Japan
Puffer Fish (Tetraodontidae), famous for its poison, is really a lethal enjoyment of food. The restaurants that serve puffer fish must obtain the licenses. Therefore, only a limited number of puffer fish specialty restaurants exist out there....
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1466 N Ashland Ave, Chicago, IL 60622, USA
Schwa is kind of a difficult place to describe; it's such an eclectic bundle of everything, you just have to experience it for yourself. The exterior of the building makes it look like it should be condemned, but it's actually structurally sound....
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1735 Benson Ave, Evanston, IL 60201, USA
Located in Evanston, Ill., the Stained Glass is a wine bar and bistro worthy of a special trip. It's one of those hidden gems that most Chicagoans don't even know about. The menu features such inventive dishes as the Tuna, Tuna, Tuna (pictured):...
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Valtakatu 20, 96200 Rovaniemi, Finland
We ate at Nili everyday while in Rovaniemi, Finland. Reindeer meat, sausages, Lappish cheese, fresh and smoked fish, fruit chutneys and the very popular Christmas drink, glogg. I will never forget it, one of the best culinary adventures.
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Rue du Marché aux Poulets 41, 1000 Bruxelles, Belgium
You may think you have had great fish and chips but until you go to Bia Mara, in Brussels, you have not! I used to think that in order to get great, authentic food I had to go to England and we did a couple of times since it's so close. But since...
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Via Giovanni Antonelli, 30, 00197 Roma RM, Italy
Metamorfosi is the best of Rome's fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.