Collected by Adriana Yampey
Haštalská 753/18, 110 00 Praha-Staré Město, Czechia
At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the...
R. de Belém 84-92, 1300-085 Lisboa, Portugal
If you're visiting Lisbon, chances are you'll make your way to nearby Belem to see some age of Discoveries sites like the Tower of Belem or Monastery of Jerónimos. But here's something you must do while you're in the district. Eat pastry. This is...
Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a...
10 Columbus Cir, New York, NY 10019, USA
Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone...
2534 Mission St, San Francisco, CA 94110, USA
The date-night dinner-and-a-movie standard has been taken to a new stylish height at this acclaimed restaurant in the Mission District. Grab a table on the patio under the strings of lights to dine on seasonal California cuisine while...
2656 W Lawrence Ave, Chicago, IL 60625, USA
It's called Goosefoot. It's up in Lincoln Square. It's far away from the 'food scene' of downtown Chicago. It's run by a lovely couple. He cooks, and she runs the place and makes you feel like you are at home. It's spectacular. Chef Chris Nugent...
204 E 43rd St, New York, NY 10017, USA
If you can't go Japan for traditional sushi, New York has the answer: Sushi Yasuda. It is the best sushi place in the East Coast, in my opinion, because it's the closest kind to the traditional sushi that you'll find in Japan. It's popular, so if...
130 NE 40th St, Miami, FL 33137, USA
“I know it sounds like a bit of an exaggeration, but everything on the menu really is delicious. The food is never fussy, and the ingredients are so fresh. Chef Michael Schwartz does incredible things with fish. I always order the whole fish. For...
Lummi Island, Washington, USA
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate...
791 W Georgia St, Vancouver, BC V6C 2T4, Canada
One of western Canada's most celebrated chefs, Ned Bell, oversees the kitchen at Yew Restaurant and Bar, located within the downtown Four Seasons Hotel connected to the Pacific Centre Mall. The dining room has the feeling of a forest—with high...
Mercado de La Boqueria, La Rambla, 91, 08002 Barcelona, Spain
La Boqueria is known for its incredible selection of fresh fruit, amazing ham, and uber fresh seafood. Wandering around the market is a foodie's dream but make time for a meal at one of the many fantastic restaurant counters. My favorite meal of...
1412 S Congress Ave, Austin, TX 78704, USA
There's nothing quite like an Austin brunch. It's always fresh local ingredients, a little touch of spiciness and a lot of melted cheese. Guero's was our favorite place to nurse our hangover and enjoy the best of what Austin has to offer....
Jan Breydelstraat 36, 9000 Gent, Belgium
As Canadian expat in Belgium, one thing I miss is the sea (and good lobster), so when I saw "Lobster Six Ways" on the menu at the House of Eliott in Ghent, I had to try it. Far from the traditional 'crack it open and dig in' style lobster I was...
Via Clavature, 17/C, 40124 Bologna BO, Italy
What makes a meal great? I like to think it is a combination of atmosphere, company and, of course, the food. Starving for carbs to keep me going for the day full of museum and church hopping. We stopped at an unassuming little restaurant with...
2 Chome-3-1 Asakusa, Taitō, Tokyo 111-0032, Japan
The colorful Asakusa district is a laid-back, fun, colorful neighborhood where you can buy crappy kitsch and kitschy crap (there are a lot of kitchenware shops, for some reason). Asakusa is also home to Tokyo's most well-known temples and 45...
1466 N Ashland Ave, Chicago, IL 60622, USA
Schwa is kind of a difficult place to describe; it's such an eclectic bundle of everything, you just have to experience it for yourself. The exterior of the building makes it look like it should be condemned, but it's actually structurally sound....
1735 Benson Ave, Evanston, IL 60201, USA
Located in Evanston, Ill., the Stained Glass is a wine bar and bistro worthy of a special trip. It's one of those hidden gems that most Chicagoans don't even know about. The menu features such inventive dishes as the Tuna, Tuna, Tuna (pictured):...
Valtakatu 20, 96200 Rovaniemi, Finland
We ate at Nili everyday while in Rovaniemi, Finland. Reindeer meat, sausages, Lappish cheese, fresh and smoked fish, fruit chutneys and the very popular Christmas drink, glogg. I will never forget it, one of the best culinary adventures.
Rue du Marché aux Poulets 41, 1000 Bruxelles, Belgium
You may think you have had great fish and chips but until you go to Bia Mara, in Brussels, you have not! I used to think that in order to get great, authentic food I had to go to England and we did a couple of times since it's so close. But since...
Via Giovanni Antonelli, 30, 00197 Roma RM, Italy
Metamorfosi is the best of Rome's fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.
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