Collected by Madeline Morehouse
9 Carrefour de l'Odéon, 75006 Paris, France
Booking a room at Le Relais Saint-Germain, managed by the beloved chef Yves Camdeborde, is the only surefire way to score a table at his bistro next door, Le Comptoir. Each hotel room is dedicated to a prominent author who was inspired by Paris,...
Via Santa Radegonda, 16, 20121 Milano MI, Italy
There is a reason the locals line up down the block at this place come lunchtime: the pomodoro panzerotti. It's a perfect little pocket filled with fresh, warm, gooey mozzarella and local tomatoes. I tried several other sweet and savory items...
Japan, 〒049-5724 Hokkaido, Abuta District, Toyako, 洞爺湖町Hanawa, 127
If you are visiting the southwestern part of Hokkaido, be sure to visit Lake Hill Farm to taste the wonderful home made ice cream. They have a wide variety of flavors. We tried the Milk (they also have Double Cream or Cream and Milk), Green Tea,...
Carrer de Muntaner, 2, 08011 Barcelona, Spain
Check out regional specialties like ensaïmadas, a typical sweet pastry from Mallorca that is often stuffed with cabello de ángel (made from caramelized pumpkin), whipped cream, or chocolate only a short walk from Plaça Catalunya. Throughout...
292, Carrer del Consell de Cent, 08007 Barcelona, Spain
Make sure to sample some hot drinking chocolate in Barcelona. I chose a mug from Cacao Sampaka, a gourmet chocolate shop where you'll find all sorts of delightful dessert concoctions. The rich, velvety drink is nothing like American hot chocolate....
La Rambla, 91, 08001 Barcelona, Spain
As you enter Barcelona's famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It's just one of...
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