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Foodie Finds

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Yum food, wherever I may find it. I travel where my stomach leads.
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809 W Randolph St, Chicago, IL 60607, USA
West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (the restaurant pictured above)....
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1137 W Argyle St, Chicago, IL 60640, USA
I'm a huge fan of Pho soups but I'm picky too—I want a rich broth with light springy noodles and slivers of meat, a contrast of textures and tastes. Pho 888 is not only reasonably priced but offers up some of the best Pho I've had in North...
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I first discovered Vietnamese food as a kid in Montreal, but I always thought it was just about the pho. Of course, like many countries in the region, the food differs depending on the province and one of the many dishes I learned to love were...
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76 Queen St, Charleston, SC 29401, USA
At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the...
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4177 Boul St-Laurent, Montréal, QC H2W 1Y7, Canada
If you’re hungry, broke, and in the Mont-Royal neighborhood, you should definitely head to PatatiPatata. Pata what? This tiny, brightly colored place, located at the corner of Rue Rachel and Blvd. St Laurent, is famous for its amazing and cheap...
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43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada
A French-Quebecois restaurant that serves hearty, locally-sourced dinners. The food was good, and caloric enough to stun a lumberjack. For the main course, I was presented with a pork chop the size of a baby’s head and nearly as round—a dish so...
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479 King St, Charleston, SC 29403, USA
Charleston, South Carolina ranks in my book as one of America's top food cities. I recently stopped by The Macintosh to try their much-raved about brunch. Chef Jeremiah Bacon (yes, real last name) turns out heart-stopping dishes like rabbit hash,...
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My vote for the best bowl of Asian noodles in New York City goes to Xi'an Famous Foods, which also won over Anthony Bourdain, food critics, and countless locals. The family-run business celebrates signature spicy dishes from its hometown in...
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3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
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2310 N Lombard St, Portland, OR 97217, USA
It was a crisp, sunny June day in Portland when I discovered this cozy, open-air waffle haven. A quintessential Portland dig, Flavour Spot is an outdoor cafe set upon playground-like gravel with picnic tables, good jams, and bikes lined up against...
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351 Rue Saint-Paul O, Montréal, QC H2Y 2A7, Canada
Olive et Gourmando is the quintessential Montreal brunch/lunch spot, located in Old Montreal. Pastries are all up front and sandwiches/gourmet dishes ready to order are in the back. Grab a table, go to the back and make your order, cafeteria...
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933 Kapahulu Ave, Honolulu, HI 96816, USA
The Portuguese sure know their desserts. If you’re a fan of the Belem tart, you’ll love what they’ve done for Hawaii. Leonard’s Bakery in Honolulu makes malasadas, a light balled form of the doughnut. After an overnight flight from Sydney to ...
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Momofuko Noodle Bar is the creation of the sometimes controversial Korean chef David Chang. This restauranteur has taken hold of several blocks in the East Village where you'll find a handful of his enterprises including the noodle bar and milk...
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Belvedere Rd, Lambeth, London SE1 8XX, UK
It's always a pleasant surprise when a famous restaurant lives up to the hype, but Wagamama was just what I wanted it to be: reasonably priced, fresh ingredients, and friendly service. My pork ramen bowl featured tender, juicy meat in Korean BBQ...
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Via Laietana, 42, 08003 Barcelona, Spain
Ale & Hop, – pronounced locally: alejóp – is open for business and the beer flows like wine. Don't come here to buy room-temperature bottles you take away to drink in peace at home. None of that. And don't come here to buy a grinder or an airlock....
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Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
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8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
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7070 Avenue Henri-Julien, Montréal, QC H2S 3S3, Canada
After Toronto, Montréal is the Canadian city with the largest population of residents of Italian descent. For more than a century, the community has been centered in one of the city's most charming neighborhoods, Little Italy. The way to...
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2491 Rue Notre-Dame Ouest, Montréal, QC H3J 1N6, Canada
What can I say about Joe Beef that nobody else has said? All I can say is that I had a great meal here. This is definitely one you have to book quite a while in advance to get a reservation and expect that you'll have to go early. For me, it was...
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Via Capodimonte, 19a, 80131 Napoli NA, Italy

This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro &...

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1320 14th St NW, Washington, DC 20005, USA
I’ve had a life long love affair with pork so when a friend suggested that we go for dinner at a place called The Pig, how could I say no? The Pig serves up its dishes as small plates, so it’s the perfect place to go with a group of people and...
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181 Rue Saint Paul Est, Montréal, QC H2Y 1G8, Canada
Poutine is the stuff of legends, much to the chagrin of many Canadians. It is the one food non-Canadians seem to know the most about, and a snack of this heavy dish is at the top of the list for most visitors to Montreal. Even though it can be...
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791 W Georgia St, Vancouver, BC V6C 2T4, Canada
One of western Canada's most celebrated chefs, Ned Bell, oversees the kitchen at Yew Restaurant and Bar, located within the downtown Four Seasons Hotel connected to the Pacific Centre Mall. The dining room has the feeling of a forest—with high...
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Henrys, Bridgetown, Barbados
There's simply no better place to get Caribbean spiny lobster on Barbados than Lobster Alive. Fact. Why? Because practically every lobster sold in every restaurant on the island comes through this one unassuming location. The problem is that due...
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2-4 Boundary St, Shoreditch, London E2 7DD, UK
The best thing about this chicken and crawfish pie, filled with creamy peas and shrooms and covered in a buttery, toasty pie crust? I got to order and eat it from a table for one. And just one. As a solo traveler, I'm so often relegated to letting...