Collected by April Bovet
37 Rue de Verneuil, 75007 Paris, France
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the...
Riad Laarous, Marrakesh 40000, Morocco
Everything glitters in this breathtaking shop: antique Berber silver, amber jewelry, inlaid mother-of-pearl furniture, and ceramic bowls full of gleaming beads and stones. 3 Fhal Chidmi, Rue Mouassine, 212/(0) 24-442-2578. This appeared in the...
Carrer de Pau Claris, 192, 08037 Barcelona, Spain
This summer, I spent a few days in Barcelona. Of course, any trip of mine is always highlighted by the many restaurants I visit. In Barcelona, I ate at these 6 outstanding tapas bars, each offering a different vibe and a different attitude. Bar...
Santa Korda Kalea, 4, 20003 Donostia, Gipuzkoa, Spain
At La Cuchara de San Telmo, on the corner of the plaza Valle Lersundi in San Sebastian, the specialties were hot pintxos, quickly prepared to order--from the menu or the specials board, or by pointing to what your neighbor was eating. This was one...
1529 Fillmore St, San Francisco, CA 94115, USA
Nicole Krasinski describes the novel concept of her restaurant State Bird Provisions as “dim sum and a great hors d’oeuvre party morphed into one experience.” She and her husband, chef Stuart Brioza, prepare beautifully executed...
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