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I am an insatiable food-lover always thinking about the next meal. I have traveled just to try a certain food and visit a certain restaurant and even when that is not the case, food is one of the main ways I like to experience a locale. Bon voyage and bon appetit!
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Calle Casp, 86, 08010 Barcelona, Spain
About a year and a half before I came to Spain, my father died. So, I found myself chasing my father's ghost in Barcelona. He had spent time here before I was born, before he met my mother... I had a week alone in this city, before meeting up with...
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714 N High St, Columbus, OH 43215, USA
When people come to visit, I love taking them to Jeni's Splendid Ice Creams. While the ice cream is surely amazing, what I like most is telling the story behind Jeni's. To me it embodies the Columbus food scene's commitment to sourcing local and...
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5 Chome-2 Tsukiji, Chūō, Tokyo 104-0045, Japan
Fresh anago eel battered and deep-fried until crispy. The tempura anago is then dipped into a savory soy broth and placed over a steaming bowl of rice. Tenfusa Tsukiji 5-2-1, Building #6
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Taqueria El Grullenes is not a destination—is not exactly charming, they don't use special ingredients, and you won't see much on your way there—however it is the best meal for $1.50 I've had state side. Tortillas are made to order and their al...
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2124 14th St, Boulder, CO 80302, USA
Far from New Orleans in foodie Boulder, Colorado is a little spot called Lucile's that has to-die-for beignets!
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Inventive and traditional gastronomy merge—truffles, to be sure, but also bear cheek—at Pri Lojzetu, arguably the birthplace of Slovenian slow food. 386/(0) 5368-7007.
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22/F Alexandra House, 18 Chater Rd, Central, Hong Kong
For Hong Kong's best contemporary Italian, there’s only one choice: 8 ½ Otto e Mezzo, the only three-star Michelin-rated Italian restaurant outside of Italy (the name comes from film director Federico Fellini’s 1963...
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41 Bukit Pasoh Rd, Singapore 089855
I’m used to chefs telling me they’ve made everything I’m eating: the butter, the bread, sometimes even the wine. But Singapore’s André Chiang takes the handmade ethos to the extreme at his Restaurant André. He proudly claims responsibility for the...
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1529 Fillmore St, San Francisco, CA 94115, USA
Nicole Krasinski describes the novel concept of her restaurant State Bird Provisions as “dim sum and a great hors d’oeuvre party morphed into one experience.” She and her husband, chef Stuart Brioza, prepare beautifully executed...
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734 E 3rd St, Los Angeles, CA 90013, USA
You don't need to work hard to explore New Orleans' diverse architecture. Take a walk around the French Quarter and you'll see Creole cottages and pre-Civil War townhouses with wrought-iron balconies. Hop on a street car and take in the antebellum...
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503 Thanon Samsen, Dusit, Khet Dusit, Krung Thep Maha Nakhon 10300, Thailand
The place to go for curries—with lotus shoots or with crabmeat—Krua Apsorn is a favorite restaurant for me and for some members of the royal family. The decor is not very exciting, but the food is. Thanon Samsen, near the corner of Soi Samsen 9...
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3920 Zermatt, Switzerland
Named among the best mountain restaurants in the world by The Telegraph, Chez Vrony sits on Rothorn Mountain, a short ski down from the Sunnegga Express in the hamlet of Findeln. Housed in a rustic-chic Swiss chalet, it’s been in operation...
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nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
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27799 Woodward Ave, Berkley, MI 48072, USA
Vinsetta Garage, the Detroit area's oldest auto repair shop, was recently converted into a hip restaurant and bar. The menu is full of all-American comfort foods, like mac and cheese, pizzas, and burgers. A lot of care has gone into the menu, and...
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Bangkok, Thailand
I had already begged a woman to write down the name of her ground—what, pork?—dish that first melted my brain. She scratched a couple Thai words on my notepad. Later, I learned she’d written “lunch.” Bangkok’s street food astounded, but I’d known...
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Oak St, New Orleans, LA 70118, USA
The weekend before Thanksgiving, you will find the Po'boy Festival out on Oak Street. Best sandwich ever...until you try a
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2579 W Shore Dr, Lummi Island, WA 98262, USA
On a small island called Lummi, between Seattle and Vancouver, Blaine Wetzel is cooking at the Willows Inn. The menu changes daily, and this is definitely one of the most exciting new places to eat in the western U.S. 2579 West Shore Dr., (360)...
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Via Stella, 22, 41121 Modena MO, Italy
In the region of Emilia-Romagna, eat at Massimo Bottura’s three-Michelin-star Osteria Francescana. From there, take a day trip to Massimo Spigaroli’s farm estate, Antica Corte Pallavicina; visit his charcuterie, and buy some culatello [a prized...
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Str. di Certosa, 82/86, 53100 Siena SI, Italy
There is an intimate hotel in the hills of Tuscany near Siena called Certosa di Maggiano. It is pure magic. Tranquil and filled with old Italian charm, this is a place to go and chill out. Strada di Certosa 82/86, 39/0577-28-81-80. Rene Redzepi...
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3131 S Las Vegas Blvd, Las Vegas, NV 89109, USA
America’s second-largest desert is an unlikely place to find some of the world’s freshest seafood. But anything is possible in Las Vegas, and when chef Paul Bartolotta opened Bartolotta Ristorante di Mare in the Wynn hotel in 2005, he was...
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“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzman. The chef behind Santiago’s restaurant Borago is on a mission to promote his...
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Bastioni Marco Polo, 41, 07041 Alghero SS, Italy
Located near farm and sea, the northwest city of Alghero is the place to try regional specialties. The restaurant Angedras expresses the city’s Catalan influences with local ingredients; try the mussel-and-clam soup, or the grilled pecorino...
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Via Michelangelo da Caravaggio, 53, 80126 Napoli NA, Italy

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps...

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Alzaia Naviglio Pavese, 286, 20142 Milano MI, Italy
The café Erba Brusca sits on a plot of land at the city’s edge, where concrete blocks meet grassy meadows. Italian staples such as buttery white polenta and roasted speziata sausage are made with herbs and greens grown on-site. Reserve a table on...
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My vote for the best bowl of Asian noodles in New York City goes to Xi'an Famous Foods, which also won over Anthony Bourdain, food critics, and countless locals. The family-run business celebrates signature spicy dishes from its hometown in...
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660 S King St, Seattle, WA 98104, USA
With one of the largest Cambodian communities outside of Southeast Asia, the Seattle area is an ideal place to be introduced to Khmer cuisine. Twenty five years ago, the family-run Phnom Penh Noodle House in the Chinatown/International District...
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101 Spear St, San Francisco, CA 94105, USA
Most dim sum places in the San Francisco Bay Area are pretty typical of what you can find in Asia, culture and all. And while I love authentic as much as the next person, there is a place that has elevated the art of the dumpling. I am not alone...
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Thu Bồn River, Quang Nam Province, Vietnam, Cẩm Nam, Hội An, Quảng Nam, Vietnam
Let me set the scene for you. A sleepy Vietnamese town on the Thu Bon River, a place where colorful shops loom over ancient cobbled streets, lanterns illuminate the path through a grandiose covered bridge, and tiny men pilot tiny skiffs across the...
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Cheoksanyangjimal-gil, Nohak-dong, Sokcho-si, Gangwon-do, South Korea
"Mak-guk-su' are hearty Korean buckwheat noodles--the rustic cousins of Japanese 'soba' across the sea...The port city of Sokcho is famous for its seafood, but just a few miles inland, in the village district of I-mok-ri, cold and spicy...
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2170 Bryant St, San Francisco, CA 94110, USA
San Francisco gets a lot of great seafood and there are a ton of sushi restaurants, but when it comes to rolls there aren't that many places that knock your socks off. Blowfish Sushi to Die For in the Mission District will blow your mind with...
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4 Chome-4-13 Shibakōen, Minato-ku, Tōkyō-to 105-0011, Japan
Tokyo Tower may not be exactly the Eiffel Tower, but at night it is pretty damn close! Sitting near the base of this enormous TV tower is an amazing restaurant that offers fine tofu cuisine in a traditional Japanese garden setting and dojo-style...
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15063, Jr. Unión 146, Lima 15063, Peru

By Mariana Tschudi

Everyone in Lima knows Canta Rana—some consider it the best cevicheria in the city. The owners’ son has a spot in the main market called Canta Ranita where the ceviche is just as good, and even though it’s a stall, the place has...

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22 SW 3rd Ave, Portland, OR 97204, USA
Best doughnuts ever! Really. The cultish doughnut shop in the city of Portland is a must-eat. It's really gained some fame over the past few years since appearing on TV, so expect a 25-50 minute wait. And make sure to bring others so that you can...
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35114 Saint-Méloir-des-Ondes, France
Any meal in the restaurant at Chateau Richeux is a culinary delight, but the real magic begins when they pull out the dessert cart. Chef Olivier Roellinger feels that you should never stop being a kid and you can have whatever you want, as much as...
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Côte Sauvage, 44490 Le Croisic, France
An meal of exquisite and delicate tastes crafted by Michelin-starred chef Guillaume Brizard who operates out of Le Fort De L'Ocean Relais Chateau property near Le Croisic France in the Brittany region. The dining room is bright an area with a view...
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5030 Spring Mountain Rd, Las Vegas, NV 89146, USA
Of course there is no shortage of great food in Las Vegas, but this place is different. First of all it is not on The Strip, so it is not accessible unless you know about it. It's in a strip mall in an area with a lot of other Asian restaurants,...
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Lummi Island, Washington, USA
Despite its remote location, this is a culinary journey that any foodie should make every effort to make. The ultra local menu is designed and orchestrated by Blaine Wetzel, former sous-chef at Noma. Every course is a journey through the immediate...
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Athens, Greece
Two traditional dishes found in Greece are the famous "Giros", which can be made of beef or chicken and dressed with the fresh white "Tzatziki" sauce. then we have "Souvlaki" which are skewers of meat (pork, lamb or chicken) seasoned with...
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Valtakatu 20, 96200 Rovaniemi, Finland
We ate at Nili everyday while in Rovaniemi, Finland. Reindeer meat, sausages, Lappish cheese, fresh and smoked fish, fruit chutneys and the very popular Christmas drink, glogg. I will never forget it, one of the best culinary adventures.
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Jægersborggade 41, 2200 København, Denmark
Here in Copenhagen, Restaurant Relae is a must. Chef Christian Puglisi does a delicious, modern, vegetable-based cuisine. Before dinner, spend an hour strolling through the lovely street where it’s located. It is filled with small artisanal craft...
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3721 Rue Notre-Dame Ouest, Montréal, QC H4C 1P8, Canada
Better than Momofuku's—there, I said it! Everything they make here is delicious! Ready my full review here: http://willtravelforfood.com/2012/07/23/satay-brothers-montreal/
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m.Mpotsari 6, Οία 847 02, Greece
For one of the best views and best meals in Santorini, try Red Bicycle. Located at the tip of Oia on the northern part of the island, the restaurant is housed in a 19th-century Santorini mansion with a 180-degree view of the famed sunset and the...
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Bolívar 970, C1066 AAT, Buenos Aires, Argentina
Nothing better than to walk amidst the stalls of San Telmo market on a crisp Sunday. The smell of parrilla wafting through the air, inter tangled with the ever-present sound of tango. And chatter. Nothing you need to buy. Everything you need to...
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Calle Cariblue 70403, Limón, 70403, Costa Rica
I was pleasantly surprised to discover that the best carpaccio EVER was not located in Italy. It is located at the Totem Hotel & Resort in Puerto Viejo, Costa Rica. I opted for the regular meat carpaccio, but they had several different types of...
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Siberiastraat, 2030 Antwerpen, Belgium
As the Flemish name, Het Pomphuis, suggests, this restaurant is in what was once a pumping station in Antwerp's docklands area. These days, the neighbourhood is becoming a trendy place to see and be seen and Het Pomphuis is where locals go to eat....
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Via Giovanni Antonelli, 30, 00197 Roma RM, Italy
Metamorfosi is the best of Rome's fine dining options at the moment, blending outstanding ingredients from Italy and abroad with the culinary creativity of Columbian-born chef Roy Caceres and Swedish sous chef John Regefalk.
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Ny Vestergade 10, 1220 København, Denmark
Smørrebrød is the signature Danish cuisine typically consisting of thin "rugbrød" (rye bread) served open face and topped with the bounties of the Baltic peninsula. It sings with freshness. It’s delicate, yet robustfully flavorful. It makes you...
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Skopje, Macedonia (FYROM)
The origins of the popular "Turli tava" dish date back from the Ottoman times, and it was adopted in Macedonia and the other parts of the Balkans during the rule of the Ottomans. The word "turli" in Turkish means "mixed up". This dish contains...
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For 35,000 dong, you can get a giant bowl of rice vermicelli noodles, grilled pork and a crab and pork spring roll, topped with spicy and sweet chili fish sauce. There's really nothing more you need in the morning, is there? This lady sets up her...
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Umstead, Raleigh, NC, USA
I have yet to spend a night in one of the rooms in this five star hotel, nor have I had the luxury of a spa treatment, but as much as I dine in the restaurant there should be a plaque made in my honor. That is how much I love the Umstead in Cary,...
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1/85 Dunning Ave, Roseberry NSW 2018, Australia
In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning...
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Hong Kong, 上環環畢街7-9號
My mornings in Hong Kong are normally spent doing errands and perhaps recovering from the previous night, as I will admit that the nightlife scene in Hong Kong is probably the most active of anywhere I travel. Congee is the best way to start the...
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160 Wenming Rd, Yuexiu Qu, Guangzhou Shi, Guangdong Sheng, China, 510000
Cantonese food is astonishingly good, and it's hard to find a bad meal in Guangzhou. But a friend recommended one dish I hadn't heard of that seems more Tiki Bar than authentic Chinese: braised chicken cooked inside of a coconut. The best spot to...
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25 Prince's Island, Calgary, AB T2P 0R1, Canada
River Café is a well-loved Calgary restaurant in the middle of Prince’s Island Park downtown. In the summer, enjoy the beautiful patio, or watch the leaves turn or snow fall from near the roaring fire inside. Regardless of the season, you will...
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10560 82 Ave NW, Edmonton, AB T6E 2A4, Canada
The Borówka family's turn-of-the-century dining experience whispers romance. Kick off an evening of elegance as you and a loved one listen to light jazz, sample one of the bistro's 100-plus wines, and taste innovative takes on meat and fish...
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688 Rue de Saint Jovite, Mont-Tremblant, QC J8E 3J8, Canada
This restaurant in Saint Jovite is famous for its Laurentian duck prepared à la rouennaise: made with a duck press to enhance the flavors of the "caneton" just as they do in Normandy. In fact, chef Olivier Tali is one of only 16 Maître Canardiers...
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esquina, 18 - Baupres & 30 - Las Focas, 20100 Punta del Este, Departamento de Maldonado, Uruguay
One of my favorite ways to explore a new city is to street food forage my way through it. Oddly, in affluent Punta del Este, Uruguay one of the most satisfying bites I came across was the humble traditional chivito sandwich. Consisting of thinly...
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124, Jalan Hang Jebat, 75200 Melaka, Malaysia
Made with coconut milk, ice shavings, green coloured jelly noodles and palm sugar, cendol is a traditional dessert of Southeast Asia. It's super sweet but icy cold and perfect for a quick energy fix when wandering the streets of Malacca. The...
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444 Rue Saint Georges, Mont-Tremblant, QC J8E 3G4, Canada
Seb L'Artisan Culinaire is helmed by Sebastien Houle who you might call Tremblant's celebrity chef—he won't mind. Houle offers a creative and authentic culinary experience with a menu that favors fish (such as sea bass and mussels) and game (you...
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575 S Eton St, Birmingham, MI 48009, USA
Located in Birmingham's emerging Rail District, Griffin Claw is the new home of the Big Rock Chop House brewmaster, Dan Rogers. A traditional outdoor biergarten is the best place to enjoy a flight or sample a few different beers during the warmer...
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245 S Eton St, Birmingham, MI 48009, USA
Head Chef Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine Association. He heads a kitchen that serves a restaurant known as one of the premier dining destinations in Metro Detroit. A former train depot, it bears...
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Chaussée de Louvain 86, 1210 Saint-Josse-ten-Noode, Belgium
There’s a lot of great international food in my neighbourhood of St. Josse, but as Brussels smallest (and poorest) commune, few tourists venture here. It’s a pity for foodies to miss out on such great quality and variety. One of my favourites is...
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Oneroa, Auckland, New Zealand
Only 35 minutes away from Auckland City by ferry, Mudbrick Restaurant is one of the gems of Waiheke Island. A short taxi ride from Matiatia Wharf and you're there - trying to decide whether you should be looking at the view or the menu. A...
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San Pedro Kalea, 20280 Hondarribia, Gipuzkoa, Spain
There are delicacies and then there are delicacies that should probably be outlawed, or at least strictly rationed. These sweetbreads, fried until crispy and then topped with ham that is also fried until crispy, is probably one of those. Vinoteka...
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853 Main St, Cambridge, MA 02139, USA
There's a reason chef Tony Maws has developed a cult following at Craigie on Main. For years, the cozy restaurant has been turning out beautiful food in a space that feels like it might be your friend's dining room. Its commitment to regional,...
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Minasoroeta Kalea, 1, 20280 Hondarribia, Gipuzkoa, Spain
Mouthwatering beef cheek. Exquisite bacalao with a parsley foam. Cheese ice cream. Using Basque products, Alameda crafts delicious, modern dishes that please unequivocally. This one-star restaurant is a great spot to grab a nice dinner or lunch in...
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55 N Cache St, Jackson, WY 83001, USA
A modern American steakhouse and bar, Local offers a menu of dry-aged steaks and spicy elk sausages, with meat butchered in-house. The ski crowd piles into the bar for local microbrews, oyster shooters, and seasonal cocktails. For dinner, order...
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Bravadžiluk 11, Sarajevo 71000, Bosnia and Herzegovina
The owner of the place we were staying told us that Bosnians respect their stuffed dough creations enough to give each kind (they have different fillings) unique names. The jab is at Croatians, who refer to all of these filled pies as burek. This...
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Calle Pintor Ricardo Verde, 1, 46010 Valencia, Spain
Fusion cuisine (served generously) reigns at this charming eatery. Creative tapas like croquetas made from Thai chicken, or Brazilian bean stew also surprise tastebuds. The menu changes frequently, enticing diners to return time after time....