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Food in the States

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700 S Grand Ave, Los Angeles, CA 90017, USA
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My deep love for macarons is no surprise to anyone that knows me, so it's no wonder that after trying perhaps the finest ever in Paris, I'd look for a temporary fix in Los Angeles. This quest led to the discovery of Bottega Louie, one of my...
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541 S 3rd St, Columbus, OH 43215, USA
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Pistacia Vera in historic German Village is the best from-scratch patisserie to pickup a gift. Always on the menu, their handcrafted macarons that are light as air and deliciously sweet. The pastries are made with light nut meringue and filled...
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437 Hayes St, San Francisco, CA 94102, USA
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While in line at Chantal Guillon, I overheard a patron say, "There are too many." Yes, there are many macarons in pastel colors lining the glass case and cafe. And, thankfully, you can buy a box of one of each flavor: Persian rose, salted caramel,...
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6528 Washington St, Yountville, CA 94599, USA
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Oh, Bouchon! Don't let the long line out the door discourage you—these delicious pastries are well worth the wait and the outdoor café tables make for a lovely spot to dig in once you're handed your treats.
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550 N El Camino Real, San Clemente, CA 92672, USA
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My taco crawl down the coast of California culminated in San Clemente, not far from where I grew up. Famous for their fish tacos, and potato, bean, and cheese burritos, Pedro’s is a hometown favorite of mine. Fortunately, my return to Pedro’s...
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1474 Alexander Valley Rd, Healdsburg, CA 95448, USA
Jordan Winery’s new tour explores the 1,200-acre property via Mercedes-Benz coach and stops for wine and food pairings along the way. This appeared in the May 2014 issue.
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1095 Hamilton St, Vancouver, BC V6B 5T4, Canada
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If you are looking to try some of the best of what the West Coast has to offer, this is a good place to start your journey. Blue Water has played host to action stars (Tom Cruise) and Prime Ministers (Paul Martin), who keep coming back for their...
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134 Harbor Rd, Wells, ME 04090, USA
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"Fisherman's Catch is a little, kitschy spot on the marsh, off the beaten track on the way to Wells Harbor, Maine," says Clark Frasier, Chef of Arrows Restaurant in Ogunquit, Maine, and of M.C. Spiedo in Boston. "Lobsters are pulled out of the...