Food, glorious food!
Collected by Blass Hollingsworth
Deoksugung-gil, Sogong-dong, Jung-gu, Seoul, South Korea
Bukchon, the historic neighborhood between Gyeongbok-gung and Changdeok-gung palaces in the heart of Seoul, is the home of buk-chon son mandu, which translates as "handmade dumplings." Even though this is a Seoul chain restaurant, the namesake...
Ujeongguk-ro, Jongno 1(il).2(i).3(sam).4(sa), Jongno-gu, Seoul, South Korea
You don't need to go to back alleys or historic markets (although those are great!) to sample traditional snacks in Korea; almost all the major boulevards in the center sprout mini-kitchens, set up on the sidewalk even across from chic...
Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea
"Oh-deng" is a street-food classic found on the streets of Seoul. It's kind of hard to describe: formed crab-cakes, or white fish sausage (sounds weird, tastes great!). Late one night in Seoul's Myongdong district (think Times Square meets the...
8 Southwark St, London SE1 1TL, UK
Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads,...
Øster Farimagsgade 10, 2100 København, Denmark
A visit to Denmark must include trying the country's famous, impossible-to-pronounce open-faced sandwich, smørrebrød (I'm fairly certain that only native Danish speakers can pronounce it properly -"SMUHR-bruth"). Smørrebrød translates to "buttered...
Jægersborggade 9, 2200 København, Denmark
Blasieholmsgatan 4A, 111 48 Stockholm, Sweden
I had the pleasure of visiting Stockholm twice this summer for business. On both trips, I could not get enough of this restaurant, B.A.R., near the Grand Hotel. Despite its location in the middle of tourist central, this is a gem that is quite...
112 Little Bourke St, Melbourne VIC 3000, Australia
Dumplings are my favourite food group. Yes, in my diet, they make up a whole food group of bite-sized, juicy deliciousness within a soft, preferably thin dumpling skin, which is then dipped into a bowl of soy sauce and freshly chopped ginger—oh...
Cowper Wharf Rd & Brougham St, Woolloomooloo NSW 2011, Australia
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