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When it comes to ice cream, there is still only one place in Rome. It has been the best since 1900. I love Giolitti not only for the great gelato, but also because it hasn’t changed since I was a little girl. 39/06-699-1243. By Pepi Marchetti...
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Florence, Metropolitan City of Florence, Italy

I saw this exquisite chalk drawing of Leonardo da Vinci's Lady With An Ermine on the ground in one of the main plazas in Firenze. It started drizzling and I just had to take this photo before the rain washed it away!

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72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
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22 Rue des Martyrs, 75009 Paris, France
After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making...
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Paris-8E-Arrondissement, 16 Place de la Madeleine, 75008 Paris, France
Even after six years in Paris, I still find myself overwhelmed by the heaps of flaky pastries and dainty, multi-layer desserts that line bakery windows. These local joints on each block reel in passersby with the potent scent of butter and...
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39 Rue du Roi de Sicile, 75004 Paris, France
Most visitors venture to the Marais for two things: falafel and shopping. I go for the gelato. Unlike the majority of Italian ice cream shops who brandish their mountainous flavors in the windows to entice passersby, Pozzetto (Italian owned and...
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With the opening of this salon-de-thé meets pâtisserie in August, the left bank got a lot more interesting. Graduates of Ferrandi cooking school, Charlotte Siles and Guillaume Gil sought to create a contemporary environment where gourmands of...
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20 Rue Henry Monnier, 75009 Paris, France
The tacit canon of dining out while traveling mandates that we indulge in the local fare but if you're spending enough time in one place, why not discover how chefs and bakers locally adapt international classics? One of the most widely-disputed...
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34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
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Bangkok, Thailand
I had already begged a woman to write down the name of her ground—what, pork?—dish that first melted my brain. She scratched a couple Thai words on my notepad. Later, I learned she’d written “lunch.” Bangkok’s...
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1 Kadayanallur St, #01-04 Maxwell Food Centre, Singapore 069184
Devout foodies flock to the hawker stands in Singapore, one of the world's cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you'll want to find the Tian Tian stall. Explore the other stands and...
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Khlong Toei, Bangkok, จังหวัด กรุงเทพมหานคร 10110, Thailand
The old Chinese market, its shop houses painted in bright colors, is one of Bangkok’s most beautiful and fun. As you wander, let your eyes search for crowded noodle stalls, try the famous sweets, or browse stands selling fresh vegetables and...